The red wine Carnuntum DAC Cuvée Carnuntum Reserve, vintage 2022 from the winery Bio-Weingut Robert Payr has been rated in 2024 by Peter Moser with 90 - 92 Falstaff points. It is a wine made from the grape varieties Blauer Zweigelt, Blaufränkisch, Merlot, Cabernet Sauvignon from the region Carnuntum in Austria.
Tasting Notes
Dark ruby, opaque core, purple reflections, delicate edge brightening. Fresh cherry, a hint of orange zest, fine herbal savouriness, a hint of liquorice. Juicy, medium body, well-integrated tannin structure, balanced, blackberry notes on the finish, already easy to drink.
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