The red wine Pievasciata Toscana IGT, vintage 2016 from the winery Vallepicciola has been rated in 2020 by Simon Staffler, Othmar Kiem with 89 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese from the region Tuscany in Italy.
Tasting Notes
Dark, bright ruby with garnet. Shows a lot of wood savouriness on the nose, bourbon vanilla, caramel sugar and honey, then ripe dark berries. Opens very juicily on the palate, grippy and with drive, complex, dries on the finish due to too much wood.
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