The hotel has been managed by the Zangerl family since its establishment in 1930. Guests experience warm attention and genuine Tyrolean hospitality in winter as well as in summer. From traditional Tyrolean cuisine in the restaurants "WIARTSHAUS" and "WIARTSHAUS KITZLOCH", to the delicious pizzas in the restaurant "BÄRAFALLA" to exquisite Asian cuisine in the restaurant "STIAR" and half-board restaurant "ALPIN" you will find everything your heart desires. The hotel has a 1,200 m² wellness area, the Vital.Spa Silvretta.Mondin. The wellness area extends over two levels and has diverese saunas and two pools. There is also a wide range of massages, wellness and beauty treatments.
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