"Barrier-free" Restaurants in Upper Austria
The Grabmers are simply jack-of-all-trades, warm hosts and play the whole culinary keyboard: superb wines, home cooking, fine dining, a magical guest garden, cookbooks - it's all there.
One ois please! Philip Rachinger proves why he is one of Austria's best chefs in his chic restaurant right on the romantic Mühl river. Top craftsmanship, great ideas, usually perfectly executed.
The area around the national park is enchanting, but you shouldn't expect a hustle and bustle. Cell phone reception is also sparse. But Klemens Gold sets off a culinary firework display. Outstanding.
If you want to experience and taste the Mühlviertel in all its facets, the Keplingerwirt is the ideal place to stop off. Grammeltascherl is a must, as are the excellent game dishes and the cardinal slices.
At the city limits above the fog line, Manuel Grabner's cooking is borderline brilliant. Fine dining at its own level, but with room for classics too. And you can also be sure of that: Wine excellence.
"Vive la Hoamat" means: Austrian food, familiar flavors, refined by French cooking style. Fine dining that is a real pleasure with a view of the open kitchen. Very good wines.
The concept of focusing on the culinary triad of Austria, Spain and Portugal was a complete success. Michael Müller delights diners with exceptional cuisine and top wines in Linz's living room.
A gourmet restaurant that is never aloof and remains grounded. Thanks go to the chef Sebastian Leutgeb's grandmother: she gave him the love, perfection and secrets of good food.
Robert Bauer is a fanatic when it comes to quality; fellow chefs from all over Upper Austria praise him to the skies. And rightly so. Perfect craftsmanship, ideal flavor compositions at a reasonable price.
Those who want to experience fish cuisine at the highest level will find what they are looking for at Rosso. Fish, dry aged or processed from the fin to the head. Here you can get exactly what you've always dreamed of.
There's something about sitting by a water lily pond in love. If you don't have a heart in your eyes yet, you will when you look at the menu: Wagyu steak or Casanova tartlets - good to nibble on.
130,000 bottles are stored in Reinhold Baumschlager's cellar. He knows every single one. No wonder he was named Sommelier of the Year in Upper Austria by Falstaff. In addition: high culinary art.
Cows graze around the revitalized inn with its fantastic views. In the kitchen, Martin Kinast conjures up one feel-good dish after another and looks into the hearts of gourmets.
A beautiful and chic restaurant in the Almtal valley that shines with its modern interpretation of cuisine. Japanese ramen is served regionally, and portobello mushrooms are not just for vegans.
Take a charming restaurant, serve delicacies such as Riesling foam soup with cod ravioli, recommend a great wine from the extensive menu to go with it, and then enhance it. Voilà: A real treat.
In summer, it is a pleasure to sit outside with a view of the lake, but the tavern is also one of the most beautiful. The dishes are created by Lukas Nagl - so it's outstanding.
Sophisticated gourmet restaurant that attaches great importance to etiquette and scores with a good wine list. Guests can expect a culinary journey through the region - with plenty of fish delicacies, of course.
You always wonder why there aren't more of these charming places and beautifully renovated taverns like the one in Schloss Hochhaus. Unobtrusive, elegant, cozy. Excellent local cuisine.
In a beer region, Franz Dafner scores with wine expertise. 25,000 bottles are stored in the 800-year-old, ten-meter-deep wine cellar. These are accompanied by trendy feel-good dishes with a strong local touch.
The Postwirt has something for everyone: on the one hand, guests can enjoy the many seasonal delicacies from the region in the beautiful tavern, and on the other hand, fine diners can take advantage of the catering service.