Best Street Food Restaurants in Tyrol
The fact that Neapolitan pizza is in fashion does not detract from its popularity and delicious flavour. At Una Pizza, the dough is perfectly soft and airy, the toppings are classic and made from the best ingredients. Seasonal variations, calzones, great pasta and tiramisù della casa for dessert.
Bosna as it should be and crispy Belgian fries: owner Alfred is personally at the cooker here. The veteran restaurateur is here to relieve the boredom of his guesthouse - good for anyone who wants to enjoy his hospitality and is hungry for the best sausages and fries.
Martin and Georg prove how happy scoops can make you with their food cutter. Changing stews, local or exotic soups and curries made from seasonal ingredients are served on the cargo bike that has been converted into a kitchen. Varied and with plant-based options.
Bäääm! The cool Glorious Butcher simply wants to offer delicious street food - and the concept is a complete success. In the stylish burger shop or to go, the whole range of the burger dream is played here: smash burgers, buffalo wings, freaky fries, wicked waffles and bombastic beer.
The "momos" - warm Nepalese dumplings filled with beef, chicken or vegetables - characterise the menu in this small, cosy restaurant. The rice and platter dishes from dal to butter chicken, which are called "Happy Food" here and are really good for making you happy!
The "momos" - warm Nepalese dumplings filled with beef, chicken or vegetables - characterise the menu in this small, cosy restaurant. The rice and platter dishes from dal to butter chicken, which are called "Happy Food" here and are really good for making you happy!
It doesn't often get this authentic! The owners serve Schlipfkrapfen, Polentakrapfen, home-made sausages and Schottsuppe in the East Tyrolean mini restaurant. Everything is prepared and served with love "just like back home" - and if you still have room, you should definitely try the cakes and desserts.
The koi set the gastronomic theme: Japanese fusion cuisine is served on the beautiful lakeside terrace or in the stylish restaurant. Many of the ingredients come from the restaurant's own farm, the dishes are sizzling on the charcoal grill and the ramen soups are highly recommended.
Owner Hülya prepares her pizza and pasta with love - and with lots of flavour. The traditional sauces with fresh ingredients are always freshly cooked, the pizza is crispy and generously topped. Everything is available to go or in the small snack bar. Tip: the delicious lasagne!
If you "read" carefully, you'll notice the play on words: Here you will find savoury Thai cuisine with an Austrian heart. The papaya salad som tam, massaman curry and pad thai are just as authentic as the friendliness, and will put an end to your longing for Thailand in the centre of Kufstein.
After a day in the mountains, the hearty US dishes are just right here. Ribs from the smoker, jacket potatoes, steaks and of course burgers, such as "Kay's Signature" with mountain cheese, bacon, BBQ sauce, parmesan chips, fried egg and truffle mayo. Generous wine selection.
What does Nepalese cuisine actually taste like? Like juicy dumplings with chicken, warming lentil soup or potatoes in spinach with coconut curry sauce. The cooking here is authentic and fresh and spoils you with Ayurvedic and, above all, delicious dishes with many vegan options.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
From healthy breakfasts and superfood salads to hearty burgers: Simple Food provides travellers, sports enthusiasts and hungry people with provisions or directly at the restaurant on site. The toasted focaccias and colourful power smoothies such as the "Terminator" are also particularly popular.
Verena Steiner uses her mobile bike kitchen as a vehicle for her creative vegan soul food. She cooks her versatile wraps, such as chilli sin carne or mushroom, courgette and quinoa, on the grill until crispy and naturally also pays attention to sustainability when it comes to the packaging.
After a day in the mountains, the hearty US dishes are just right here. Ribs from the smoker, jacket potatoes, steaks and of course burgers, such as "Kay's Signature" with mountain cheese, bacon, BBQ sauce, parmesan chips, fried egg and truffle mayo. Generous wine selection.
Serving snack classics in a contemporary way: D-Werk does this very well and shows that kebabs don't always have to be greasy and heavy. Sustainability is prioritised when it comes to ingredients and packaging, and sauces and ayran are homemade. Equal vegan and vegetarian options!
Das Ludwig verspricht Burger als österreichisches Original. Das Patty-Fleisch überzeugt mit Bio-Qualität, aber auch die vegetarischen Burger-Varianten und die verschiedenen Fries, Coleslaw und Saucen können sich sehen lassen. Dazu: Craftbeer und Cider. Danach: Lemon Cheese Cake.
Fresh salads, creative wraps and bowls that are as healthy as they are filling, warm curries or - a favourite - half salad and half pasta. Mundvoll offers variety and really good lunchtime dishes. The display case leaves you spoilt for choice. Everything to take away or eat on the spot.