Die Smokerei
Contemporary Cuisine
Burgers
93
Falstaff Streetfood Guide 2023
The smoker is fired up here every day - burgers, pulled pork and ribs with a fine smoke aroma are the fixed starters. But experiments are also allowed, so keep an eye on the specials. On Thursdays, guests flock here for beef tartare.
57
/60 Food
19
/20 Service
17
/20 Style