"Luxury / High End" Restaurants in Switzerland
Sven Wassmer's dishes evoke memories. The name "Memories" could therefore not be more appropriate, as experiences are created here that remain in the memory. His purist cuisine and the excellent wine accompaniment are a treasure of pleasurable moments of happiness.
Executive Chef Rolf Fliegauf and his team have made the Ecco restaurant in Ascona a location par excellence for gourmets in Ticino with their wonderful cuisine. Here, the menu, the extraordinary location and the first-class service are all outstanding.
The creations that Heiko Nieder presents to his guests are characterized by an impressive spectrum of aromas. He finds the ingredients and inspiration for his six- or eight-course tasting menu all over the world. Of course, the wine list is also spectacular.
In one of the city's most outstanding gourmet restaurants, contemporary elegant design meets gastronomic art at the highest level. Stefan Heilemann's culinary art captivates with high-quality produce, exotic flavours and a great willingness to experiment.
Domaine de Châteauvieux, beautifully situated in the vineyards of Peney Dessus, is the flagship restaurant of top Swiss chef Philippe Chevrier. Guests here enjoy creative seasonal dishes of French cuisine with a fine touch of Swissness.
Inspired by travels through Europe, Southeast Asia and South America, Martin Göschel creates gastronomic delights in a class of their own. Of course, only the best ingredients are used – treated with respect and carefully processed. The terrace is particularly beautiful.
Chef Pascal Steffen has achieved remarkable things since his start at Roots. Now awarded two Michelin stars, the gourmet restaurant on the banks of the Rhine continues to tap new gastronomic sources. The informal, warm ambience is also refreshing.
With gourmet cuisine with a breathtaking view of Lake Lucerne, Yvonne Chappuis and Fabian Inderbitzin invite you to the table. Thanks to a lot of craftsmanship, imagination and savoir-faire, gastronomic experiences are created that inspire through taste and appearance.
Beautiful à la carte offer and seasonal gourmet menus. The Bel Etage on the second floor of the Teufelhof is an artful top address, which presents itself as accessible, open and friendly. The well-stocked wine cellar is another plus in addition to the gastronomic delights.
Thanks to a lot of creativity and passion, you can experience refined modern gastronomic art at the highest level in the restaurant in the Seepark. From the ingredients, the majority of which come from the surrounding terroir, market-fresh dishes with a beautiful appearance and exquisite taste are created.
With the fine-dining concept "Menü vo hie," Stefan Beer and his team are setting new gastronomic standards. What they serve is what grows and thrives within a radius of 50 kilometers. The dishes are small works of art, sometimes playful, sometimes reduced, but always creative.
The restaurant of L'Hôtel de Ville is an open, dynamic place, firmly marked by Frédérik Kondratowicz. Taste, like any other art, must be cultivated, and he does so with his vibrant, creative dishes inspired by French tradition.
At parkhuus in the Park Hyatt Hotel, sustainability is close to chef Tarik Lange's heart. He mainly uses ingredients from local forests, meadows and waters, even herbs from his own roof garden. His creative dishes nevertheless retain a down-to-earth feel.
In a nostalgic atmosphere, a journey for the senses awaits you at Spettacolo. A daily changing selection of six out of 15 refined prepared dishes is offered. Don't miss the cheese buffet with over 30 cheese specialties.
The View is an exceptional place to enjoy exclusive and sophisticated gastronomic experiences. The cuisine by the talented chef Diego Della Schiava inspires creativity, tinkering, courage and outstanding passion.
The Brasserie Ritzcoffier celebrates the classics of French haute cuisine in the style of a Grande Brasserie. Authentic French cuisine is skillfully combined with modern elements. The result: a sophisticated and tempting selection of exclusive dishes.
Two sphinxes watch over the late 18th-century park and palace. In the elegant historic dining room, guests are treated to seasonal dishes. Great is the cheese cellar with about 40 provenances stored under perfect conditions.
Kathi Fässler has been spoiling the guests of the Flickflauders for over 25 years with a lot of verve and skill. From her kitchen come fresh and finely seasoned dishes, peppered with Mediterranean influences. In any case, you should order one of the heavenly desserts.
In the charming atmosphere of La Pistache, guests are lovingly pampered by chef Beat Stofer. With great dedication, he conjures up refined gourmet dishes. The gastronomic creations are accompanied by wines that perfectly round off the taste experience.
A few minutes by car from Yverdon-les-Bains, La Table de Mary offers a fantastic view of the Jura Mountains. The cuisine is based on seasonal ingredients and accentuates their clear flavours and textures. This creates tension on the palate without being overpowering.