"Patisserie/Bakery" Cafés inCarinthia
Cakes, pastries and the creamy summer ice cream varieties are made from regional ingredients in the friendly family business. The components for the different breakfasts are also handmade - bread and rolls are rarely so fluffy.
For half a century, the former inn has been kneading, stirring and baking. Artful tarts and cakes are created from regional ingredients. One focus is on excellent homemade confectionery in countless variations.
Fans of hearty breakfasts get their money's worth here (scrambled egg and bacon burgers!) just as much as the sweet pancake faction. If you're running late, you can satisfy your hunger with pizza slices. What always works are the milkshake variations with and without alcohol.
A somewhat hidden but beautiful old building is home to this classic coffee house, where the cake display case is always filled to bursting and the coffee is served with special care. The Schaumrollen (foam rolls) are legendary.
In the long-established coffee house, guests with intolerances are also spoiled with great variety - whether vegan or wheat-free. The day begins with a fine breakfast and continues with wonderful pastries. The Reindling is legendary.
In the wellness oasis, relaxation also goes through the stomach - head pastry chef Michaela Neumayr serves fresh cakes and tarts of high quality. Breakfast is also available, of course, and there is also an extensive brunch on one Sunday a month.
The old-school furnishings of the cosy coffeehouse welcome guests with retro charm, but freshness is the top priority for the products from the bakery. The Franz Klammer cake with raspberry and walnut is not only enjoyed by the skiing legend.
In the chic branch of the traditional bakery, craftsmanship is writ large: The homemade delicacies from bread to Reindling and cakes are popular throughout Carinthia for good reason; many of them are also available in gluten-free versions. Fine breakfast!.
The beautiful, shady garden with a view of the Drau River exudes a holiday feeling, but also the pleasantly bright interior of the modern, renovated café invites you to linger. Creative cakes as well as the homemade "Villacher Taler" await you with your coffee.
Claudia Röck earned her spurs in the chocolate centres of the world and then brought her knowledge with her to the Carinthia. Indeed, her creations - from the delicate praline to the g'schmackigen Polsterzipf - demonstrate great craftsmanship.
The floor-to-ceiling windows offer a view of the greenery and create a particularly pleasant atmosphere for a leisurely breakfast or afternoon coffee. In addition, there are classic pastries and fresh waffles. Specialty of the house are homemade chocolates.