"Sunday Opening" Restaurants in Italy

1816 restaurants offering "Sunday Opening" in Italy that are ranked highest on Falstaff's 100-point scale. All information including address, phone number and opening hours.
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Contemporary Cuisine

A modern restaurant with great taste. The dishes are masterfully designed by Massimiliano Alajmo, who offers a creative cuisine with rich, authentic and avant-garde flavours. The "cappuccino al nero" with octopus and potato foam is a must-try, as is the risotto with saffron and liquorice. Excellent wine list.

Via Liguria 1, 35030 Rubano, Italy
Ethnic Cuisine

Antony Genovese's fusion cuisine mixes Mediterranean with Asian influences. The creative and innovative dishes are matched with an attentive service by Maitre Matteo Zappile and his extensive wine list.

Via dei Banchi Vecchi 129, 00186 Rome, Italy

At Palazzo Portinari in the centre of Florence, chef Vito Mollica offers flavourful Michelin-starred cuisine with a focus on fish. The attentive service and the wine list, which bears the signature of Clizia Zuin, make for a great experience.

Via del Corso 6, 50122 Florence, Italy
Classic & Traditional Cuisine

An elegant restaurant with a refined and intimate interior. Deliberately prepared dishes based on recipes from the territory, as well as small and interesting innovations, created by the experienced hand of Chef Giancarlo Perbellini. The fabulous creations of the chef are to be recommended.

Piazza San Zeno 16, 37123 Verona, Italy

The two young chefs Matteo Metullio and Davide De Pra offer a creative and conscious cuisine with meat, fish and vegetable dishes perfectly prepared. A must try is the Harrysotto. Wine list with wines from the area and beyond.

Piazza dell'unità d'italia 2, 34121 Triest, Italy

Rocco de Santis' cuisine is honest, yet imaginative and original, with exciting contrasts. The service is precise and courteous. The wine list is extensive and allows for creative pairings, as do the cocktails to match the menu.

Piazza Sant'Elisabetta 3, 50122 Florence, Italy
Luxury / High End

The enchanting hotel is home to a special gastronomic gem, where guests dine in two traditional, centuries-old farmhouse parlours. The eight-course journey is a firework display of flavours, aromas, textures and appealing presentation. The wine cellar offers an astonishing variety.

Col Alt Straße 105, 39033 Corvara, Italy
Contemporary Cuisine

Anna Matscher has made her way from a self-taught chef to one of Italy's most decorated chefs. Where the products come from is particularly important to her, which is why she is constantly in personal contact with farmers and producers. Her husband looks after an exceptional wine cellar.

Hauptstraße 72, 39010 Tisens, Italy
Classic & Traditional Cuisine

A relaxed ambience with attention to detail welcomes guests and the refined, contemporary cuisine between sea and land provides a rich experience of taste, tradition and quality. The wine list is no less impressive with a refined selection.

Via Liguria 252, 33100 Udine, Italy
Luxury / High End

A country house on the border with Slovenia, nestled between the Colli Orientali del Friuli and the Collio. The cuisine offered is tied to the region and refined by creative traits, focusing on the ingredients. Well-made wine list with wines from the area and beyond.

Località Vencò 15, 34070 Venco, Italy
Contemporary Cuisine

A tasting menu proposed by the chef, based on flavours and products from both the mountains and the Adriatic. Original and unusual combinations. The dishes are by no means ordinary, but complex and tasty. Wonderful wine list.

Via Kaberlaba 19, 36012 Asiago, Italy

Ciccio Sultano's cuisine at Restaurant Giano can be described as transnational, with a focus on Sicily. The wine list has some sophisticated labels, as well as cocktails, cider, kombucha and even detox drinks.

Via Liguria 28, 00187 Rome, Italy
Luxury / High End

The restaurant at the Hotel Lungarno stands for elegance and exclusivity. Claudio Mengoni's cuisine offers refined dishes inspired by Italian tradition. The wine list compiled by Salvatore Biscotti with over a thousand labels is a temptation.

Borgo San Jacopo 62/R, 50125 Florenz, Italy
Classic & Traditional Cuisine Contemporary Cuisine

Michelin-starred chef Luis Haller uses selected ingredients such as walnuts and permaculture vegetables. He uses these to compose unusual dishes, mastering the interplay of textures such as creamy and crispy as well as the contrasting sweetness and acidity.

Vinschgauer Straße 4, 39022 Algund, Italy
Classic & Traditional Cuisine

In the South Tyrolean farmhouse parlours, in the sun-drenched veranda in turn-of-the-century style or on the terrace: the setting for Karl Baumgartner's high-quality, regional, traditional and sometimes Mediterranean cuisine is always atmospheric. Siegi Baumgartner is responsible for 500 wines.

Schloss- Schöneck-Straße 11, 39030 Pfalzen, Italy
Contemporary Cuisine

Andrea Fenoglio is a force to be reckoned with. His cuisine is varied, impeccably crafted and full of good ideas. He likes to take traditional recipes and interpret them in a modern way. The wine list offers 500 different wines, 20 of which are also available by the glass at a fairly calculated price.

Galileistraße 44, 39012 Meran, Italy
Luxury / High End

Elegant rooms with wood-panelled ceilings and walls exude romantic flair. Reimund Brunner knows just as much about creative South Tyrolean delicacies as he does about fish cuisine that comes across as light as a feather. Egon Perathoner inspires with his first-class service. Exquisite range of wines.

Vidalong Straße 3, 39046 St. Ulrich in Gröden, Italy
Luxury / High End

The food is served in a small panelled parlour. Peter Girtler's philosophy when it comes to ingredients is: preferably regional, preferably from his own farm. This results in sophisticated, visually and tastefully outstanding creations. Sommelière Lisa Kinkelin serves the matching wines.

Mauls 10, 39040 Freienfeld, Italy
Ethnic Cuisine

Undoubtedly one of the most interesting places in the region. Regional cuisine with an abundance of quality ingredients closely linked to the territory. Attentive, courteous and careful service. The wine list is noteworthy and extensive. An experience.

Via Subida 52, 34071 Cormons, Italy

A refined, cosy and elegant ambience. A cuisine that draws on the traditions and recipes of the past and reinterprets them in a contemporary way. Crisp, subtle flavours that are nevertheless profound. A wine list to be proud of.

Località Ronco 123, 32043 Cortina d’Ampezzo, Italy