"Sunday Opening" Restaurants in Saxony-Anhalt
In his seasonal gourmet cuisine, head chef Tilo Kucel-Strate varies regional dishes with aromatic influences from southern Europe. Local wines from the Saale and Unstrut rivers are served by the glass.
Refined German-European cuisine in a castle ambience with a fantastic view over the Elbe, including East German classics such as spiced meat and fresh freshwater fish, prepared in a variety of ways.
In the historic ambience of the Hexenstube, Ritterstube and Bohlenstube, creative Harz cuisine is served - from hearty chicken soup and trout fillets to fine roast venison.
In the wine bar, the farm's former stables, chef Sebastian Lorenz also creates ambitious dishes such as "trout on tamarillo and rocket" or exclusive dry-aged fillet.
An appealing traditional restaurant, located in the countryside, but well worth the trip - if only for the lovingly composed classic menus with lots of game and fish from the region.
Chef Gabriele Schnee consciously cooks regional, seasonal and down-to-earth dishes. The slow food menu includes successful classics such as beef roulade and homemade aspic, as well as Tyrolean spinach dumplings.