"Sunday Opening" Restaurants in Saxony-Anhalt
The name says it all. Individual boutique hotel with wine bar and gourmet restaurant. Menus with up to five courses or classics of Central German cuisine. Excellent wine list.
On the cathedral rock high above the Elbe, the Schlosshotel serves home-style cooking in a stately atmosphere. Ox cheeks, pork fillet medallions or knuckle of pork aspic taste great!
Behind the historic half-timbered façade, there are three dining rooms in a historic setting. Head chef Ronny Kallmeyer serves regional "Typisch Harz" specialties.
Sebastian Lorenz serves young, fresh cuisine in the farm's former stables. In addition to regional wines, the wine list offers a good selection of wines from all over the world.
Lovingly restored manor house surrounded by greenery. Gabriele Erdmann focuses on down-to-earth dishes such as roast onion and Berlin-style veal liver. Great: pheasant breast with champagne cabbage!