The Best Restaurants in Denmark
A restaurant experience like no other, Rasmus Munk’s Alchemist is a masterfully choreographed food theatre, inviting guests on a journey of 50 ‘impressions’ designed to both please, politicise, and puzzle, without ever compromising on taste. An interactive, playful, and unique experience.
At Geranium, Bocuse d’Or champion Rasmus Kofoed leaves nothing to chance. The refined tasting menu has been perfected over the years, resulting in perfectly balanced dishes with pure, precise flavours, complemented by selections from one of the world’s finest wine lists.
‘Only the best for our guests’ is Jordnær’s motto. The tasting menu is an uncompromising display of the world’s finest ingredients, from Norwegian king crab to Tasmanian honey. In Eric Vildgaard’s product-driven cuisine, taste reigns supreme. Stellar service and wine selections complete the experience.
At Kadeau, self-taught chef Nicolai Nørregaard interprets the ingredients and flavours of his native island Bornholm through pickling, fermenting, and smoking, resulting in a highly personal cuisine. The open kitchen and fireplace lend a warm, homey ambiance to this beautiful restaurant.
20 years running, this Copenhagen icon is better than ever. Always the trendsetter, Noma’s inimitable style has been copied but never equalled. The tasting menu offers surprising, playful dishes firmly rooted in great taste, while the invigorating service makes guests feel at ease.
Steeped in history, Kong Hans Kælder delivers a regal dining experience. Mark Lundgaard’s classic French cuisine is elevated with contemporary finesse, using only the finest ingredients. The wine list is spectacular, and the opulent, medieval cellar setting adds a touch of grandeur to this gem.
Lyst, located in Vejle, offers a cutting-edge dining experience in a striking architectural space. Chef Daniel McBurnie’s inventive dishes pay homage to local ingredients and producers, crafted with both precision and artistry. The elegant surroundings complement the exquisite cuisine perfectly.
Set in the scenic Frederiksberg Gardens, Mielcke & Hurtigkarl is a feast for the senses. Chef Jakob Mielcke creates whimsical, avant-garde dishes, and the artistic presentations and serene garden views make for a magical dining journey, complemented by marvellous wine selections and service. An absolute gem.
Søllerød Kro, near Copenhagen, epitomises timeless elegance and refined cuisine. Chef Brian Mark Hansen’s menu showcases classic French techniques with modern Scandinavian influences. The charming, historic inn and the impeccable service create a warm and inviting atmosphere for a luxurious meal.
Wassim Hallal’s Frederikshøj is Aarhus’ culinary lighthouse. Here, the meticulously plated dishes emphasise technique and the finest ingredients. The refined tasting menu, paired with exceptional traditional wines, ensures an unforgettable experience in an elegant, formal setting.
Nestled in the serene countryside, Henne Kirkeby Kro blends rustic charm with culinary excellence. Chef Paul Cunningham crafts supremely tasty dishes using French techniques and ingredients from the on-site garden and nearby farms. The relaxed, intimate atmosphere makes the inn a perfect retreat.
At Koan, chef Kristian Baumann presents a thrilling fusion of Nordic and Korean cuisines. The tasting menu is a journey through stunning presentations, refined and bold flavours, Korean drinks and impressions, all set in a minimalist and stylish ambiance that highlights the beauty of the dishes.
At Syttende in Sønderborg, chefs Jesper Koch and Peter Rødsgaard take diners on a gastronomic voyage with their innovative and playful creations. The sophisticated tasting menu highlights the best local and seasonal ingredients, paired with an exceptional wine list. The stylish ambiance and great views add to the allure of this culinary gem.
At Kadeau Bornholm, Nicolai Nørregaard brings the essence of his native island to the table. Through pickling, fermenting, and foraging, he crafts dishes with a personal touch, reflecting the flavours of Bornholm. The cosy, seaside setting offers a majestic view that enhances the experience.
Situated in an 800-year-old castle, Dragsholm Slot is a unique retreat. Bocuse d’Or silver medallist Jeppe Foldager’s cuisine is rooted in France, but emphasises ingredients from the Lammefjord region, and the enchanting castle atmosphere, the elegant dishes, and the world-class service make for a stellar experience.
Nestled in the scenic countryside of the island of Fyn, this old inn combines rural charm with great culinary prowess, offering a French-inspired menu based on locally sourced ingredients. The bold French cuisine, the remarkable cheese trolley, and the dream-like setting makes Falsled Kro a perfect escape.
At Restaurant AOC, chef Søren Selin crafts a sensory dining experience under the vaults of a centuries-old cellar. The innovative tasting menu showcases Nordic ingredients and meticulous technique, and the refined ambiance and exceptional wine pairings make for an unforgettable evening.
Lieffroy offers a harmonious blend of French and Danish cuisines. Patrick Lieffroy emphasises local produce and catch to create dishes with bold flavours. The wine list is remarkable, and the charming old forester’s house offers direct views of the sea and a very cosy dining experience.
Towering above Aarhus on the 11th floor, Substans and chef René Mammen offer a menu inspired by Nordic cuisine, nature, and sustainability. The pure and precise dishes highlight local, organic ingredients, all served in a cosy setting abundant with Danish furniture design and sublime views.
Sushi Anaba in Copenhagen delivers an authentic and refined sushi experience in an intimate setting with eight counter seats. Chef Mads Battefeld’s omakase menu showcases the freshest seafood, prepared with skill and precision. A trained sake sommelier, Battefeld also offers a full sake pairing.