Sunday Opening – restaurants in Stuttgart
The focus of Stefan Gschwendtner, head chef at the Speisemeisterei since 2016, is to simplify dishes to their absolute essentials. The result is a depth of flavour that is second to none.
Gourmet restaurant on the top floor of the Porsche Museum. With a view of Porscheplatz, you can enjoy Mediterranean-international cuisine with a focus on steaks. The wine list includes around 500 items.
Head chef Daniel Stübler runs his gourmet restaurant with great passion and an awareness of tradition and regionality. The wine list features exclusively national wines.
Located directly on Schlossplatz, on the upper floor of the art museum, this elegant address offers one of the most spectacular views of the city. The cuisine is ambitious, with lunch and dinner menus on offer.
The name is deceptive, because in this rustic and cosy inn ambience, there are classics such as Maultaschen, Kässpätzle and Rostbraten, but they are prepared with a modern twist. Regionality is also celebrated on the wine list with over 160 selections.
The Sansibar in the city center, on the upper floor of the luxury department store Breuninger, is hardly inferior to Herbert Seckler's original on Sylt. In addition to classics such as fish soup, it also serves Maultaschen.
A chic mix of restaurant and bar, of harbour loft and American diner. Features Surf & Turf from fresh lobster to prime beef. The extensive drinks menu also offers some high quality open wines.
Because this restaurant, with its large glass frontage, is located in the state parliament, you can occasionally see politicians. High-quality dishes from Swabian to international, extensive wine list, very nice terrace with a view of the opera and Neues Schloss.
The pioneers in conscious nutrition first switched to vegetarian and then consistently to vegan. You won't miss anything in the often Mediterranean-inspired dishes and menus. Beautiful inn ambience with a cozy backyard.
Named after the brewery's founder, Dinkelacker beers are served with Brauhaus schnitzel and pork-crusted roast, as well as an increasing number of contemporary vegan dishes. Solid wines, many cocktails, a nobly rustic ambience with a large outdoor area directly on Schlossplatz.
The creative fusion cuisine is ambitious. Situated behind the collegiate church, the ambience resembles a loft and it opens onto Schillerplatz. Sea bass ceviche or miso-style salmon are accompanied by homemade lemonades and a good selection of fine (sparkling) wines.
Not far from the Schlossplatz, people like to show off and eat well. Many classics, but also weekly changing specialities, plus wines from all regions of Italy.
In the rustic ambience of this family business, excellent pizzas are made in the stone oven. The kitchen also offers specialities away from the standard dishes, including lobster weeks. Good wines.
The location behind is not ideal, but the new restaurant is spectacularly staged with light installations by Tobias Rehberger. The cuisine can hold its own: tartar of sea bass with marinated artichoke hearts or gnocchi with duck ragout; attractive and delicious plates
In the elegant restaurant of the Steigenberger Hotel Graf Zeppelin, rump steak, Chateaubriand, but also Secreto Iberico are grilled in the Southbend at 800 degrees. Besides good drinks and cocktails from the attached bar, there are also high-quality open wines.
In an elegant ambience of dark tones, the steaks are served on a hot stone so that the cooking level can be individually controlled. Premium cuts up to 500 grams from the American Morgan Ranch, but also from Argentina and Uruguay.
Rustic and cozy traditional restaurant with excellent Swabian cuisine with international influences. The selection of wines by the glass is also impressive. A large terrace beckons in summer.
The fair-weather location near the burial chapel, which King Wilhelm I had built as a token of love for his young deceased Katharina, is only open seasonally. Lovingly assembled breakfast boxes and picnic baskets, wines from the surrounding gardens of the Collegium Wirtemberg and a unique view.
Started as a vegetarian restaurant in the summer of 2021, the restaurant now also serves high-quality meat and fish produce from the region, such as beef tartare and salmon trout. This is presented in the glass pavilion with a beautiful outdoor area and a view over Stuttgart to the Rems Valley.
Popular small Vietnamese restaurant with many vegan dishes and very friendly service. The interior is dominated by dark wood tones and in summer there is a beautiful backyard. Small but fine wine selection.