"Accommodation" Restaurants in Hamburg
Absolute top class from Christoph Rüffer. Outstanding products are masterfully refined into sophisticated compositions: delicate, full of flavor, balanced or with a kick. Always special.
Julian Stowasser is a master of high cuisine and Marco D'Andrea is his counterpart when it comes to desserts. Pike dumplings with caviar or Ike Jime salmon with chicken dashi show sophistication. Dream view of the Alster.
Chef Thomas Martin reinterprets French cuisine with subtle flair. Guests can choose between a menu or à la carte - accompanied by a fantastic view of the Elbe and an elegant atmosphere.
Here Japan merges with Peru. Stylish ambience and chic delicacies on the plate. Fresh and full of flavor, from spicy to umami. Raw fish with ceviche and sushi - and everything to the point.
Head chef Focke Mick cooks at star level in the traditional hotel's gourmet restaurant. Two menu sequences, one of which is vegetarian. Classics include lobster soup and whole sole.
Breathtaking setting in modern art deco style, kitchen and service keep up without any problems. Oysters, caviar and seafood étagère to start, followed by excellent cuts from the grill. Crowning finale: Berry pavlova.
Steakhouse feeling with prime beef, Angus and dry-aged cuts. Intense aromas are created in the 800-degree oven. Side dishes such as thyme carrots, spinach leaves with peanuts, chips and mash round off the enjoyment.
With a dream view of the Outer Alster, you can enjoy your favorite dishes in a modern, stylish ambience. Excellent steaks, a first-class wine list and phenomenal drinks at the rooftop bar.
Stylish brasserie with a fireplace and Nordic flair: Thomas Nerlich focuses on regional ingredients and serves beef tartare, herb risotto or turbot with pea purée. In summer, the enchanted garden beckons.
In the former iron foundry, the kitchen team conjures up variety with sushi, sashimi, salads, fish creations and meat dishes from the Japanese Robata grill. Fine desserts from the in-house patisserie.
Stylish restaurant in many shades of blue in the venerable Atlantic Hotel on the Binnenalster. Daniel Thompson serves healthy food, perfectly prepared from seasonal fresh produce.
Fine French cuisine in a stylish ambience. Breakfast, lunch and dinner menu. Fine lobster dishes, caviar and excellent steaks. Tournedos Rossini are among the classics.
Hamburg in the Far East. Asian cuisine takes center stage in the chic and cosy restaurant. In addition to fresh sushi, the menu mainly features classic traditional dishes.
Located in the SIDE Hotel, this restaurant serves first-class meat specialties. The steaks come from the 800 degree Southbend grill. Delicious tartare dishes as starters and the side dishes are also delicious.
Modern Italian fine dining in an elegant ambience, the concert menu is perfect for Elbphi visits. On the menu: cauliflower risotto, Livorno ragout, braised lamb shank, salmon fillet with crustacean jus.
Francesco Delvecchio and Jochen Kempf have moved into the luxury hotel. There they present the finest Italian cuisine: the carpaccio is excellent, the ravioli are handmade and the calamaretti are grilled to perfection.
Hotel restaurant with maritime flair overlooking the Landungsbrücken. Newly interpreted traditional dishes. North German cuisine such as Labskaus, Pannfisch, etc., and grilled dishes such as dry-aged Côte de Boeuf are served here.
Oriental flavors à la Molcho: popcorn falafel, freekeh risotto, and hamshuka with minced lamb and hummus. Finally, the dessert "Sesame," sophisticatedly balanced with muscovado ice cream, halva, and date syrup.
Alpine and rustic delights on the Elbe: Wiener Schnitzel, stone oven tarte flambée, Kaiserschmarren and the hearty "Schmankerlbrett". Austrian cuisine with authentic taste and a magnificent view of the river.
Highlight in the green bunker above the rooftops of the city. On the menu: lamb chops with gochujang, flank steak with chimichurri or cheesy polenta. Urban ambience meets cosmopolitan creativity.