"Accommodation" Restaurants in Maria Alm am Steinernen Meer
Asian Alpine? Asian Green? In the fine dining restaurant, guests can expect a successful combination of Asian and Alpine cuisine. Choose from the two menus and embark on a culinary journey.
At eder & sons, you go on a culinary journey around the world. The Eders' cooking sons serve seven tables with their favorite dishes according to the "Caring & Sharing" principle: conscious, grounded, Mediterranean. And good.
Local and international dishes set the tone in the hotel kitchen at Andreas Huber and Andreas Walter. In the small à la carte restaurant, you can indulge in venison carpaccio or saddle of veal steak, for example.
The cuisine is characterized by a casual, unconventional and creative mix of dishes. The rooftop loft, show kitchen and restaurant with mountain views are the stage for global-regional specialties.
Traditional tavern meets cross-over cuisine with delicious world flavors. Asia and Mexico, baos and bagels or sushi and fancy fries. Here you can travel around the world without leaving the village.
For head chef Sebastian Niederreiter, back to the roots means reflecting on the authentic. He skillfully combines the wide world of cooking with the tradition and down-to-earth nature of Pinzgau cuisine. A great mixture.
The stars in the kitchen are the herbs. And they come from the garden or wild from the beautiful surroundings. They turn regional or creative classics into unique dishes with lots of zest.
The pots and pans are filled with game from their own hunt and ingredients from the region and from trusted producers. With creativity, they create home-style and seasonally changing dishes.