"Accommodation" Restaurants in Slovenia
The whole world is Ana Roš' guest - after all, she has already been voted the best chef in the world. She is constantly working on perfecting and innovating her gastronomic creations. Local ingredients are usually the greatest treasures for profound creations. Top wine cellar!
David Žefran and his team demonstrate great skill. Their source of inspiration is nature, which is impressive all around them with imposing mountains and a clear lake. Local products are refined with great sensitivity into artistic miniatures. The wine list is also impressive.
Gregor Vračko has transformed a village inn into one of the most modern country restaurants in Slovenia. Straight lines, lots of elegant wood and glass are the setting for a refined cuisine that swears by regional ingredients and is presented with great skill. Courteous service!
Uroš Štefelin opened the restaurant in a former horse stable. He knows how to find ideas for future dishes in traditional dishes. He mainly uses organic ingredients from the region in his dishes, such as the Tepka pear, which he serves with goose liver.
Uroš Fakuč has mastered the art of letting a few selected top products speak for themselves on the plate without exaggerated staging. The cellar is probably home to one of the largest collections of Slovenian wines and Uroš always finds the right one for every course.
A modern winery in the countryside. The young chef Rok Smonkar combines regional ingredients with fresh ideas. As an alternative to the excellent house wines, a non-alcoholic accompaniment is served, such as an in-house composition of kombucha with lavender and celery juice.
The unspoilt Savinja Valley attracts anglers, hikers and cyclists in particular - but also connoisseurs who appreciate fine dining thanks to the pretty boutique hotel. The new chef Helena Bizjak Žerovni creates sophisticated regional specialities. The cellar offers 250 wines.
The alpine boutique hotel is an eye-catching wooden building where you can enjoy a break with all your senses. The cuisine tells stories with organic ingredients and traditional recipes, but in a new guise. The menu is available in several courses, including a purely vegan option.
Filip and Kristina Breznik honour the family's cooking tradition, while at the same time highlighting the flavours of the nature around them. The ingredients from the forest and their own garden play the leading role. Depending on what the season has to offer, the refined cuisine changes daily.
Fantastic location in a fertile hilly area. Uroš Klinec is a friendly host who serves his finely sliced, seven-year-old Pršut with passion. Risotto is beautifully creamy, the chef masterfully grills steaks on a barbecue over vine wood.
The address is posh, but the atmosphere is relaxed. Thanks to Simon Bertoncelj, who honed his skills with Gordon Ramsay, Marc Meurin and Bobby Bräuer. The tasting menu is correspondingly professional. The view of Lake Bled can also keep up with the standard.
Fans have been coming to the remote village for many decades. Formerly under Ada Špacapan, now her son Ago is at work. He serves traditional Slovenian cuisine from the Karst, but interprets it with new cooking techniques and innovative ideas. Good wines from the Karst.
Exclusive boutique hotel for adults only that looks back on 130 years of history. In a modern glass extension of the renovated Austro-Hungarian villa with park and pool, chef Jože Godec serves refined, visually appealing cuisine made from local produce.
In the beautiful villa with its large garden, you can experience the history of modern Slovenian cuisine based on predominantly local ingredients. The dishes are small works of art, and the interplay of textures and flavours in three- to eight-course tasting menus is enchanting.
Glamping is now the order of the day in the park-like estate with its large pond. The food is still excellent, but the restaurant's opening hours now vary (see website). Sophisticated fish cuisine takes centre stage, with wines from the estate's own vineyard in the Brda.
A romantic farmstead in the Vipava Valley. In spring and summer, the dishes are based on Mediterranean cuisine, while in the other half of the year, Austrian-Hungarian cuisine with a modern twist is served. In the cellar you will find a selection of the very best Vipava wines.
Martin Blejec is a highly committed chef. From the kitchen come dishes that honour tradition but bring interesting new ideas. Sommelier Damir Dautović can choose from 160 well-chosen wine labels. Everything is garnished with a view of Lake Bled.
Zofka Kanovnik is a chef with a great passion. The dishes she conjures up in a business hotel in the countryside are quite remarkable. Seafood, but also Slovenian country cuisine - both come easily to her. And every plate is prepared with a sense of photographic precision.
The place is a beauty from the countryside. The inn with its organic farm has a modern look, and Slovenian cuisine is interpreted with a creative touch. One course is better than the next, so it's best to try your way through the menu. The wine selection is also surprisingly high quality.
Sitting down at a table at Marina is like arriving home. This is partly due to the friendly staff and partly due to Ivica Evačić-Ivek - a guarantor of upscale Mediterranean cuisine for over 20 years. Some courses are classically good, others more innovative. Good wine service.