"Asian Cuisine" Restaurants in Germany
Mario Aliberti has an obvious talent for highly aesthetic, very sensual arrangements and compositions. How nice that his Italian-Asian creative cuisine also tastes great.
Dubai? London? Marburg! The Mizu will amaze you with its cosmopolitan decor and atmosphere as well as authentic cuisine of the highest standard. Asian Fusion combines the best of different countries.
Kuro Mori (Japanese) means "black forest". And it refers to the variety of ingredients and inspiration for the Asian Kaiseki Black Forest tapas, which are also available as sharing menus by the table.
Head chef Hai Hoang Minh stands for cosmopolitan European-Asian cuisine. His sophisticated creations are bursting with aromatic variety, and the first-class menus are always worth recommending.
Inspired by modern Japanese sushi, the aim is to reinterpret traditional dishes and liven them up with unexpected flavors. The wonton soup is a particularly successful example of this!
DO & CO offers contemporary Asian cuisine with show effects. It is known for its fine sushi variations from the open kitchen and the large terrace. DJs provide urban hotspot flair here in the evenings.
A trendy location with upscale fusion cuisine, after-work events, DJ sets and other gimmicks. Starters and hot dishes complement the small sushi menu, while a lunch menu is available at lunchtime.
In the open kitchen, Jörg Richter mixes European cuisine and Asian flavors. He uses only fresh ingredients to create dishes with a modern twist. Elegant: the yuzo dorade.
Authentic Chinese-Korean cuisine in a very tastefully designed restaurant, free of plush and folklore. The preparation of high-quality ingredients on the smart table grill provides entertainment.
East Asian street food culture at its finest. In a relaxed atmosphere, the authentic ambience serves up flavorful and creative dishes that provide a special taste experience.
Flavors from Bangkok to Hanoi: Aimy serves modern Southeast Asian cuisine in a stylish ambience not far from Odeonsplatz. Great product quality and strong cocktails. Also nice in the courtyard in summer.
Located directly on the market square, only fresh ingredients are served here. Purist cuisine from the Far East meets innovative, international cuisine - there are organic veal and sushi menus.
Moon Exquisite combines the colorful diversity of Southeast Asian cuisine with European techniques. Gastronome and artist Hoa Viet Vu and his head chef Hoan Nguyen focus on texture, balance and clearly defined flavors in their dishes. The Taiwan-style grilled sea bass impresses with juicy meat under crispy skin, served with sweet potato puree, chili jam and bimi. The caramelized and confit goose leg, accompanied by velvety red cabbage and kimchi shiitake dumplings, was also very popular. Here, the cuisine finds a clear line between classic and Asian spice. Careful handling of the products and preparation runs through the entire menu; freshness and seasoning are clearly defined guidelines that Hoan Nguyen implements consistently and skillfully. The kitchen also demonstrates a great deal of craftsmanship and a sure sense of aromatic balance. Spices and sauces in particular are one of the ambitious chef's strengths, although some components lack that last bit of shaping and supporting spiciness. The style would benefit from a little more courage in terms of seasonality, regionality and reduction. The desserts are still a little too conventional, solid in terms of craftsmanship but lacking in character. More independence would be a clear plus point here. Nevertheless, the "Moon Exquisite" impresses with its clearly structured cuisine and high standards. Even if the dishes still lack a little depth, the direction is definitely right. There is still room for improvement here.
The trendy restaurant primarily serves sophisticated fish dishes and fresh seafood, but chef David Eisenberg also has meat from the pan.
Under the direction of chef Tuan, there is everything from the sea - from fish to seafood. We highly recommend the omakase meal, where a surprise menu is created for you.
Chan Lau-Tham and Ka Man Lau at Ronhof serve East Asian grilled dishes and delicacies such as real Canton duck. Special tip: hot pot Thursdays with Angus beef and Ibérico pork.
Authentic Vietnamese cuisine is served in many variations in this friendly location. Fresh and natural ingredients are used and refined with traditional spices.