"Asian Cuisine" Restaurants in Sweden
Sweden’s only three-star restaurant, awarded 100 points by Falstaff. An intimate fine-dining experience, refining Swedish traditions through global influences and exceptional precision.
Hoze is an intimate omakase sushi counter where Nordic seafood meets Japanese precision, served seat by seat in a calm, minimalist setting. With no alcohol on offer, the focus remains firmly on flavor.
Sushi Sho is led by Carl Ishizaki and his team, serving sushi and small dishes marked by precision and restraint, using Nordic fish and seafood, counter-style, with a notably strong selection of sake.
Soyokaze offers an intimate omakase for a small number of guests, where classic sushi and sashimi meet creative, seafood-led courses, paired with expertly chosen sake and clear craftsmanship.
A forward-thinking restaurant where a chef-driven team explores modern gastronomy with precision and playfulness. Expect a polished yet relaxed experience that constantly challenges expectations.
Mikadiyori is an izakaya serving authentic yakitori and omakase. Sit at the counter for a true Tokyo-like experience, complemented by a carefully curated sake selection throughout the evening.
Sweden’s first Chinese restaurant opened here in 1944; today the kitchen ranges confidently across Thailand, Korea and Japan, all within the chandelier-lit grandeur of Berns Salonger, the city’s storied 1863 landmark.
At Black Milk Gastro Bar, omakase is reimagined through an ever-changing menu, blending Japanese tradition with global ingredients, bold flavors, and a lively yet intimate, modern setting.
Chef Adam Wedholm trained at Frantzén’s kitchens in Hong Kong and Shanghai before returning home. Now, he cooks Nordic-Asian fusion with his childhood friend Oliver Ljungqvist. Tasting menu or à la carte.
On the 19th floor of The Wood Hotel, panoramic views elevate the Pan-Asian dining experience. Small plates are available à la carte or as a seven-course omakase, with sister restaurants in Stockholm and Uppsala.
Eight counter seats face the chef at this intimate omakase bar. Guests can expect around 20 seasonal servings in the form of sushi and small plates, served piece by piece. Sake pairing available.
Washoku Tomo is an intimate counter restaurant led by chef-owner Tomoko Hayashi, serving pristine fish and seafood alongside home-style Japanese dishes, paired with a carefully curated sake selection.
A classic international brasserie led by the widely acclaimed Björn Frantzén, Astoria blends effortless chic with all-day dining, city energy, and exceptionally attentive, polished service.
A vibrant Southeast Asian restaurant with an open kitchen and a share-food philosophy. Bold Thai, Vietnamese, and Malaysian flavors, plus what many call the city's best soft-shell crab.
Led by sommelier Alexander Bäckman and chef Gustaf Larsson, this restaurant blends Nordic ingredients with Asian flavors. Now in its third location, it serves set menus uniting both traditions.
Spices from minority villages in northwestern Vietnam, especially Thái, Mường, and H’mông traditions, define this bistro. Owner Minh Du Alneng pairs authentic flavors with local Swedish produce.
Opened in 2018 by the Family of Supper collective, this pan-Asian dining bar takes guests on a flavor-led journey from Beirut to Tokyo, with sharing plates backed by a cellar of more than 400 wines.
The Orrmyr family added Kaifo to their Gothenburg portfolio. The name signals a “happy Asian fusion” approach, expressed in dishes like steambuns and sashimi.
The duo behind Adam/Albin enriches Sweden’s oldest shopping arcade with rust-red dining spaces. Positioned as an izakaya-brasserie-bar mashup, it serves starters, mains, and an omakase sharing menu.
Known for its playful, uncompromising take on regional Chinese cooking, Surfers offers an energetic, vibrant dining experience, where sharing dishes and baijiu tastings shape the evening.