"Austrian Cuisine" Restaurants in Lech
The Almhof has so much elegant style full of individual charm that it is a real pleasure. So does the food: "Austrian trattoria" with classics and wonderful rediscoveries.
Here, you'll be reluctant to give up your place in the sun to get back on the slopes. Caviar and oysters, sashimi - but also pasta, chops or classic cream goulash? Tip: fondue variations!
Alpine and always good for a flavorful surprise, that's the cuisine at Picea. The team serves its culinary art with high standards and captivating aesthetics. Exquisite: the wine cellar.
Where Josef Walch Sr. established fondue on the Arlberg 60 years ago, the tradition is still cultivated in the old parlors today: five fondue menus plus classics such as pâté en croûte.
Dining vegan-vegetarian at such a high level in this location in a ski paradise? This is a unique selling point of the Johannesstübli. Of course, the resort's excellent wine list is also available.
She is particularly good at taking the traditional to a new level. This can be alpine, but international influences are also welcome. Great: veal kidney. The place to be at lunchtime.
The cuisine is top-notch throughout the resort - even the classics from the wood-fired oven at the Wirtshaus are of the highest standard, such as the tender boiled beef. Particularly good: the pastries from Annika Beutel.
The small gourmet restaurant only has eight seats - but it is all the more experimental. Michael Broger puts a great deal of meticulousness into his creations. Wine and sake sommelier Tobias Schneider provides creative guidance.
Uncomplicated, but always stylish: the Schneggarei combines the best of both worlds. It also offers a variety of culinary delights: grilled kohlrabi, cheese fondue, 300 g rib eye and crispy wood-fired pizza.
Christian Wild brings his internationally inspired creations to life with great finesse in a tasteful ambience. The special feature: a type of pepper for every dish, for example Timut wild pepper with rabbit.
Familiar, warm and always with the "Achtele" wine in mind: The flair in the wine restaurant invites you to linger. Dining is à la carte, and the themed evenings are particularly popular.
In the rustic, beautiful wooden parlor, chef Sebastian Müller serves classics from goose to roast onion, creative fish dishes and fondue specialties. Always an enjoyable evening!
The Hus Nr. 8 knows all the stories in Lech, and guests love this rustic coziness. Raclette, fondue and hot stone are particularly popular, but traditional dishes such as duck are also top!