Barrier-free Cafés in Upper Austria
If you want to describe Café Orchidee, Mario Benetseder and the barista team, you have to use the superlative. It is the best thing that can happen to coffee lovers (and olive oil gourmets). Small coffee shop. A must on site: "Espresso Fruttolio" with bergamot.
A few monuments need to be built to the Viennese wine taster and confectioner Johann Zauner. It is thanks to him that Bad Ischl has been synonymous with sweet craftsmanship and excellent patisserie since 1832. What would the imperial city be without Ischl wafers and Zauner stollen?
Kurt Traxl is known to the people of Linz as the coffee roaster from the Südbahnhofmarkt. With the café near St Mary's Cathedral, he is sure to win a place in the hearts of coffee lovers. A beautiful extension to the largest church in Upper Austria, featuring many coffee specialities, high organic quality, and fair trade.
In recent years, this pretty café near the Musiktheater has become a favourite of young people and bon vivants alike. Very good coffee and casual breakfast options that take guests all over the world - from Italy to Mexico and France.
Eating is a social act, and it's always more fun when done together. That's why Freistil also serves breakfast de luxe, the breakfast platter for groups of four or more with everything your heart desires. Very good coffee from the Freistädter Suchan roastery.
Gmunden's insider tip is prominently located by the Traunbrücke bridge, yet away from the hustle and bustle. A chic ambience with trendy dishes for the soul and excellent coffee that couldn't be better in Italy. The pastries bring back childhood memories.
It's hard to find so much space and such opening hours in Traun to start the day with a delicious breakfast. On warm days, there is space for up to 100 people outside, and it is open 365 days a year anyway. Perfect for organic tea and more.
An exemplary restaurant that shows how inclusion works. For people with and without disabilities. There are always exhibitions, and the food is also a delight. Coffee from the portafilter machine, delicious pastries just like grandma used to make at home.
The university would only be half as much fun if it weren't for the Teichwerk. A feel-good place for students and external students, right by the pond and the park and with an excellent range of food. Nobody can say no to the sweet breakfast, croissant with Nutella. A top candidate.
Sitting here and enjoying your meal has a little bit of the French way of life on the Côte d'Azur. Very chic, wonderful cakes reminiscent of grandma's bakery. Delicious pastries - and sometimes a heart is drawn in the milk foam of the cappuccino.
Apricot dumplings, the fluffy dream made from curd cheese dough and butter crumbs, may mean a 20-minute wait, but every minute is worth it. If you want to shorten the wait, order an aromatic espresso, trendsetters go for vanilla ice cream, i.e. affogato.
It was a bit of a shock for the people of Gmunden when they found out that the lease for the popular patisserie would not be extended from autumn 2027. It remains to be seen what will happen with the location - at least the excellent cake quality remains guaranteed.
A greissler with fresh pastries in a beautifully furnished restaurant with lots of wood - has a calming effect. Add to that the view of the Bohemian Forest - a feel-good dream. There is also a breakfast menu that fulfils every wish. From classic to trendy to "Laxbröd".
Linzer Hauptstraße is increasingly developing into a promenade. The Beenie.all day, which boasts a variety of coffee specialities, namely 17, plays a major role in this. Plus trendy pancakes with maple cordial and berries. Great guest garden.
You don't have to describe the Traxlmayr, you already know it. But if you don't here are a few key facts. Family business since 1847, old Viennese coffee house, idyllic garden, meeting place for politicians and entrepreneurs, 112(!) newspapers to choose from. Any questions?
Who needs hot love when you can have plum roast ice cream? The variation with fruity, reduced plums, two scoops of vanilla ice cream and a dollop of whipped cream has cult status. Just like savoury dishes such as the egg sandwich. That is true love!
Trudge into the great gastronomic world on foot. Nothing could be easier when you're in Vorchdorf. The international menu takes you to kebabs, spaghetti carbonara and XXL burgers. Followed by espresso doppio and baklava. Or maybe ice cream?
Baking is one thing, transparency is another. At Waldi you can watch the bakers baking and realise that all it takes to make good crusty bread is a few ingredients, time and a lot of passion. Quality beats quantity. Waldi is cult.
The Salz-Mohnflesserl, known as the Mohnweckerl in St. Konrad, is a kind of Upper Austrian cultural asset. At the Mayr bakery, special attention is paid to the Weckerl and it is baked slightly larger than usual. Marvellous. This also applies to rolls, croissants and the like.
Pleasant ambience in the centre of Traun. People like to meet here for coffee and cake, chat and reflect on the day. Gourmets can be sure of quality. The cakes are from Jindrak, chocolates from the chocolatier Wenschitz.