"Barrier-free" Restaurants in Brandenburg
In his restaurant, Michelin-starred chef Thomas Hübner uses pods, tubers, flowers and herbs from the restaurant's own garden and consistently bases his menus on what is growing there at the time.
Head chef Marco Wahl's culinary cosmopolitanism was recently awarded a Michelin star. His recipe for success: the harmonious interplay of regional and international ingredients.
The restaurant has been one of the best addresses in Potsdam for years. Head chef Carsten Rettschlag successfully combines classic French cuisine with his own modern creations. Great wine selection.
Andreas Staack perfected his skills in Berlin, then the ambitious chef moved to the countryside - where he is now firmly established with his contemporary regional cuisine. Go there!
In the farm kitchen at Naturgut Köllnitz, head chef Stefan Ziegenhagen turns the farm's own organic vegetables, freshly caught fish and organic meat from partner farms into outstanding seasonal menus.
For his authentic, sustainable cuisine, head chef Christian Bauer only uses good ingredients from the surrounding area. He serves creative menus such as "Field & Garden" or "Forest & Pond" in a cool, urban ambience.
Tender suckling pig kidneys instead of lobster: owner and head chef Guido Kachel is a master of his trade and attaches great importance to the freshness of regional products, which he processes with great care.
Integration and inclusion create a special atmosphere here. The multicultural kitchen team transforms regional ingredients into international classics such as steaks, burgers and char for the ultimate indulgence.
From starter to dessert: the pear (think of the Fontane poem!) is of course a must in the castle restaurant, which is also popular for family celebrations - or after a visit to the museum.
Seasonality, freshness, regionality and in-house production are of great importance to the kitchen team in the thatched fish house. You can also just enjoy a good fish sandwich on the deli terrace.
The hotel restaurant, beautifully situated on the Great Plessow Lake with a cozy beer garden, offers regional dishes and classics such as Königsberger Klopse. Served with a freshly tapped beer from the hotel's own brewery.
A sophisticated country house flair in the family-run restaurant with overnight accommodation: the kitchen team focuses on seasonally changing three- or five-course menus with matching wines.