"Barrier-free" Restaurants in Canton of Ticino
No, Reto Brändli is not dogged. Although, back at the "Ecco", he naturally wants stars again - two please - he approaches the matter with an enviable composure. And serves French cuisine that is as light-footed and self-confident as he is. Brändli was part of the "Giardino" family for four years before star gastronomy took him to Berlin and St. Moritz. But the connection to Ascona remained - perhaps because of the delicate scent of lemons here, which he loves so much and which accompanies Brändli's signature in many dishes. Such as the greeting from the kitchen: crispy roll with gamba blanca and citrus, a delicate tartelette of old dairy cow with beetroot, radish, caviar and smoked mayonnaise. And a personal favorite: an egg royale with imperial caviar and potato foam that is so creamy and light you want to lie down in it. The star of the show, the iced foie gras filled with orange and lobster espuma, is as delicate as a sorbet. Brändli proves why he is considered an exceptional talent. Fresh turbot follows, flown in from Portugal less than 24 hours ago, accompanied by horseradish, apple, beef tongue rolls, kohlrabi and oxtail essence with lovage. Accompanied by a complex Viognier, recommended by the hostess of the house, Theresa Windhofer. By the way, non-alcoholic diners don't have to miss out on pairings at the "Ecco": The accompanying teas from "Saveur" are so finely tuned that they are in no way inferior to the wine accompaniment. Pastry chef Antje Hauser creates the sweet finish: yoghurt foam, pear sorbet and mousse, iced berries in a lemon sauce. Conclusion of the evening: The stars should come back - please!
I Due Sud in Lugano builds a gastronomic bridge between Ticino and Campania. The cuisine combines typical flavours of both regions with sensitivity and precision. Mediterranean warmth meets Alpine clarity - without losing any of its lightness.
Magnificent views, classic cuisine with a modern twist, attentive service - the gourmet restaurant of this elegant five-star hotel offers a wonderful overall experience. The menu is Ticino and Italian, but also includes flavours from other regions of the world.
In this beautiful restaurant in the centre of Bellinzona, head chef Lorenzo Albrici creates perfectly crafted gourmet cuisine that perfectly combines international elements with the traditions of Ticino cuisine. The huge selection of wines by the glass is superb.
Federico Palladino is a master of good taste. In the historic farmhouse, he has created the perfect setting for unusual, flavoursome fine dining experiences, served à la carte or as tasting menus. Great wine selection.
At Tre Stagioni, the menu is rewritten daily. The international cuisine often uses ingredients from the restaurant's own farm, but it can also be more exotic. Especially on Fridays, when there is a huge sushi and sashimi buffet.
An elegant osteria in an old manor house. Classic and modern elements are seamlessly combined in the kitchen. The excellent produce from home and abroad is placed at the centre of the delicious dishes. Exciting wine list.
Everything fits here. From the elegant interior to the sophisticated, beautifully presented dishes. Mediterranean lightness based on market-fresh ingredients is the gastronomic philosophy that chef Egon Bajardis perfectly realises in his tasting menus.
Flamel mixes modern Mediterranean cuisine with urban bistro charm: light "mezzogiorno" dishes tempt diners during the day, while tasting menus with ingredients from the restaurant's own urban garden enchant them in the evening. There are also delicious cocktails and a finely curated wine list.
At the foot of Monte Generoso, the Grotto Eguaglianza serves fresh Ticino cuisine with seasonal ingredients. Homemade polenta, freshly caught fish and a carefully selected wine list accompany the warm service in a charming, sophisticated ambience.
Just a seven-minute walk from Piazza Grande, La Fontana offers Mediterranean cuisine at an upscale level. The cosy terrace, the open kitchen and a well-stocked selection of wines from Swiss and Italian vineyards create a harmonious atmosphere.
Surrounded by greenery, the restaurant with its countered terrace exudes the lightness of the south. Regional ingredients and top-quality gastronomic products form the basis for the Italian-inspired, wonderfully down-to-earth cuisine. The antipasti are outstanding.
In the Vicania, beautifully situated above Morcote, you can enjoy the view of the surrounding countryside and creative market cuisine that places regional products at the centre of the dishes. The wine cellar is stocked with exciting wines, including some from the sister winery Castello di Morcote.
The wonderful location with a view of the lake is just one reason why a visit to Al Lago is worthwhile. You can enjoy contemporary Mediterranean cuisine in the beautiful castle garden or in the spacious dining room. This can be ordered as a tasting menu or à la carte.
Even if you've never been to the Splendide Royal, you'll take notice when you hear the name. Dine like royalty at La Veranda, enjoy the lake view and Mediterranean flair. Lobster risotto and pigeon are just good enough, while clever guests leave room for the modern tiramisu.
The panoramic terrace and elegant interior are the perfect backdrop for market-fresh, wonderfully unfussy Italian cuisine. The menu ranges from delicious antipasti to classic pasta specialities and perfectly prepared fish dishes.
Head chef Ambrogio Stefanetti is a big fan of local produce, using Ticino pancetta or the legendary cheese called Büscion. Ordering the risotto refined with Merlot is almost a must. Local wines are complemented by Champagne or Barolo.
Despite its central location, nobody should mistake the restaurant for a tourist trap. Excellent products take centre stage far too much for that. The Valle Maggia pepper alone with the risotto, the beef as a ravioli filling! Ticino cheese is followed by tiramisu.
Whether it's grotto specialities such as polenta and pasta or ambitious contemporary cuisine, every dish tastes good here. There is a separate menu for vegetarians - it's worth taking a look at this too. The ambience is also lovely, especially on the terrace in summer.
In Massagno, not far from Lugano, the Grotto della Salute offers regional-Mediterranean cuisine in a historic setting. Under old plane trees, a peaceful oasis is created on the terrace, where homemade specialities and carefully selected wines are served.