"Barrier-free" Restaurants in France
The luxurious and elegant gourmet restaurant in the Jardin des Champs-Elysées has long been a Parisian institution. It serves authentic "haute cuisine" that is deeply rooted in French classics, but also includes modern touches. A first-class encounter!
Mauro Colagreco is Argentinian, but his passion is for Mediterranean cuisine, with his extraordinary dishes based on the lunar calendar and the phases of the moon. Home-grown vegetables and hand-picked fish and meat form the basis of his creative cuisine.
Luxury down to the last detail, the stylishly decorated restaurant in the legendary Parisian hotel is a firm gourmet hotspot in the French capital. Chef Arnaud Faye ensures this with his "haute cuisine", which interprets classics with a sometimes beguiling lightness.
Alexandre and Céline Couillon run their small restaurant with passion. The cuisine is also unpretentious, with a focus on the absolute freshness and first-class quality of the produce. The tasting menu is correspondingly varied, a gourmet journey in a class of its own.
You can experience and taste what the south of France has to offer in gastronomic terms at Fabien Ferré. His restaurant in the chic Provençal luxury resort is the ideal place to experience Mediterranean cuisine in all its finesse and aromatic subtleties.
There is hardly a more beautiful backdrop for top Mediterranean cuisine than the picturesque Gulf of Saint Tropez. In the luxury hotel's gourmet restaurant surrounded by pine trees, chef Arnaud Donckele offers his aromatic creations, perfectly prepared and arranged.
In the elegant restaurant at the Hotel Cheval Blanc, Yannick Alléno treats his guests to contemporary cuisine that adds new creative touches to haute cuisine. Yannick Alléno's famous sauces are the aromatic bridge, genuine and lasting masterpieces.
The restaurant has been a gastronomic hotspot in Marseille since 1917, and chef Gérald Passedat is a proven master of Mediterranean cuisine. In addition to the fine fish dishes, his "Bouille Abaisse" is legendary, as are the tasty Mediterranean arrangements.
Elegant gourmet restaurant in a beautifully decorated historic palace. Frédéric Anton has been offering his tasting menu here for more than 25 years, a collection of masterfully composed creations prepared by the "Meilleur Ouvrier de France" using the best products.
Michel Guérard's restaurant, one of the founding fathers of nouvelle cuisine, remains one of the best gastronomic addresses in France even after his death in summer 2024. His dishes still dominate the menu, aromatic creations at their tasty best.
This renowned restaurant has been around for more than 100 years and is a haven of the best taste and excellent hospitality. Éric Pras is the name of the ambitious chef, whose precisely prepared dishes are a masterful blend of tradition and modernity.
La Maison by Anne Sophie Pic offers tastefully furnished hotel rooms and, above all, an equally stylishly styled gourmet restaurant with plenty of flair and ambience. The cuisine impresses with its variety of flavours, inspired by national and international obsessions.
Pierre Gagnaire has been running a small gourmet empire for years, with his Parisian gourmet restaurant at the forefront. In an elegant setting, the old master serves his refined, always harmoniously composed dishes, prepared using exclusive products and ingredients.
Régis Marcon and his two sons Jacques and Paul work hand in hand in this friendly family business. Everything is done for good taste, which is cultivated here with seasonal cuisine at the highest level. The cheese selection is legendary.
With a view of Cap Canaille, the modern-style restaurant serves cuisine that has it all. Head chef Dimitri Droisneau brings Provence to the palate, his dishes are light and freshly aromatic, with all the magic of the Mediterranean in the arrangements.
French cuisine with Japanese accents, and vice versa. Owner and head chef Kei Kobayashi has a perfect command of both styles, and in his chic Parisian restaurant with its grey and white interior, he serves up masterfully composed and precisely arranged dishes.
The traditional restaurant on Place des Voges is a gastronomic legend that has made history. Chef Bernard Pacauds fills the dining rooms with gastronomic life, his deeply French-influenced cuisine is among the best in the Grande Nation.
The Provençal estate of Baumanière may seem a little inconspicuous, but its historic walls are home to first-class cuisine. Head chef Glenn Viel offers the finest Mediterranean cuisine, prepared with the best ingredients and inspired by traditional country cooking.
Just a few steps away from the Champs-Elysées, chef Jérôme Banctel offers his two first-class degustation menus in the elegant gourmet restaurant of the luxury hotel, inviting guests on a gastronomic journey around the world. Game dishes are on the menu during the hunting season.
The Alsatian restaurant is not only a gastronomic stronghold, but also an institution of French "haute cuisine". Paul Haeberlin's classics, which his son Marc serves alongside his own creations in the chic restaurant, are legendary. Great wine list!