"Barrier-free" Restaurants in Hamburg
Absolute top class from Christoph Rüffer. Outstanding products are masterfully refined into sophisticated compositions: delicate, full of flavor, balanced or with a kick. Always special.
Kevin Fehling interprets classics at the highest level, nuanced by influences from all continents. The "Gateway to the World" menu pampers and surprises with cosmopolitan flavors and unusual textures.
Julian Stowasser is a master of high cuisine and Marco D'Andrea is his counterpart when it comes to desserts. Pike dumplings with caviar or Ike Jime salmon with chicken dashi show sophistication. Dream view of the Alster.
Chef Thomas Martin reinterprets French cuisine with subtle flair. Guests can choose between a menu or à la carte - accompanied by a fantastic view of the Elbe and an elegant atmosphere.
Head chef Focke Mick cooks at star level in the traditional hotel's gourmet restaurant. Two menu sequences, one of which is vegetarian. Classics include lobster soup and whole sole.
Hearty, charming and alpine. Clemens and Sophia Reich bring their Tyrolean home feeling to the plate: Wiener Schnitzel, Kasspatzln, rabbit ravioli or melt-in-the-mouth cordon bleu. Accompanied by fine wines.
With a dream view of the Outer Alster, you can enjoy your favorite dishes in a modern, stylish ambience. Excellent steaks, a first-class wine list and phenomenal drinks at the rooftop bar.
In the former iron foundry, the kitchen team conjures up variety with sushi, sashimi, salads, fish creations and meat dishes from the Japanese Robata grill. Fine desserts from the in-house patisserie.
Stylish restaurant in many shades of blue in the venerable Atlantic Hotel on the Binnenalster. Daniel Thompson serves healthy food, perfectly prepared from seasonal fresh produce.
Fine French cuisine in a stylish ambience. Breakfast, lunch and dinner menu. Fine lobster dishes, caviar and excellent steaks. Tournedos Rossini are among the classics.
Hamburg in the Far East. Asian cuisine takes center stage in the chic and cosy restaurant. In addition to fresh sushi, the menu mainly features classic traditional dishes.
In summer, Tim Lang delights with fish and seafood, in winter with game and stews with North German sophistication. Terrace with harbor and Elbphi view, beautiful interior in bad weather.
Located in the SIDE Hotel, this restaurant serves first-class meat specialties. The steaks come from the 800 degree Southbend grill. Delicious tartare dishes as starters and the side dishes are also delicious.
Modern Italian fine dining in an elegant ambience, the concert menu is perfect for Elbphi visits. On the menu: cauliflower risotto, Livorno ragout, braised lamb shank, salmon fillet with crustacean jus.
Asian fusion cuisine has an authentic home in this unpretentiously elegant restaurant, and the freestyle sushi compositions never fail to impress. No less exciting are the cocktail-food pairings and Sake, offered with friendly service.
Creative German cuisine by Leslie Himmelheber and a firm favorite in the Walddörfer. Changing monthly menus and popular traditional dishes such as Vierländer duck, carved at the table. Excellent steak frites.
Elegant fine dining in HafenCity. At Tobias Strauch, Mediterranean cuisine meets German classics and grilled delicacies. A variety of tartare, oysters and ceviches to start, followed by monkfish and rib-eye steak.
Crispy duck salad or tuna tartare, then sushi and sashimi. Head chef Thilo Haberlad and sushi master Sangay Sherpa soar to delicious heights. Grandiose drinks and a magnificent view of Kaiserkai.
Pure meat pleasure at the harbor in the stylish steak temple. Premium cuts of beef from around the globe, grilled to perfection and served with fries, mash, vegetables and salad. Fish or veggie burgers are available for vegetarians.
Francesco Delvecchio and Jochen Kempf have moved into the luxury hotel. There they present the finest Italian cuisine: the carpaccio is excellent, the ravioli are handmade and the calamaretti are grilled to perfection.