"Barrier-free" Restaurants in Istarska županija
The view of the old town and the sea with its islets is breathtaking. The cuisine is in no way inferior to the view: Every plate is a testament to the superb quality of the produce, precision and refined creativity. The wine accompaniment is also of the very highest calibre.
Every elegant detail is perfectly realised in the romantic country house, surrounded only by idyllic nature. Fine wines from the hotel's own vineyards are paired with the creative dishes. Example: vegetable starter with cashew and black olive powder.
The house with its beautifully landscaped garden, through which barbecue aromas waft, impresses with its quiet location. The cuisine is down-to-earth yet sophisticated. Don't miss the pasta with white truffles and whole grilled beef. The wine selection is also very good.
Truffle lovers end up in the Zigante family's upmarket restaurant, where new ideas are constantly being created - such as the fried fish with truffle and olive sauce. Great importance is attached to the best local produce, such as olive oil and cured ham, which reflect the Istrian tradition.
As soon as the sun shines from the sky, people prefer to sit outside on the promenade. The pampering programme runs all year round: raw fish starters, scampi cream soup, the creamy risotto with porcini mushrooms and prosciutto is delicious. High-quality sparkling wines shimmer in the glass.
The small terrace in the centre of town is a charming spot. The pizza with a crispy crust is wonderful, with creative and generous toppings including mortadella and pistachio. The homemade pasta, braised dishes and pistachio cake are also tempting.
If you sit on the wonderful terrace, you have a dream view of the harbour. Beautifully presented, the creative dishes tell the story of the country. On the plate are scampi with apple and almond velouté, braised beef or coffee zabaglione with apricots.
Beautiful setting with stone vaults and earthy colours, the terrace is romantic in summer. The colourful creative dishes go well with this: cold and warm seafood platters, meat skewers on ratatouille or delicious pear ice cream dessert.
Surrounded by lush pine trees, you feel like you're in paradise close to the water. The kitchen serves beautifully prepared Mediterranean classics based on the best produce. Tuna tartare with lime and ginger or fish with pea cream and zucchini flowers provide explosions of flavour.
The friendly hosts have long been an institution for fine dining. In a casual atmosphere, you can enjoy selected wines, accompanied by traditional dishes such as succulent roasts, lamb crowns and homemade pasta with beef ragout; truffles are omnipresent.
The menu of this traditional restaurant is small but fine. Only the best products are used. You can taste this when raw marinated scampi, fish soup and homemade pasta with seafood or truffles are served. First-class wines are served to match.
Stylish leather armchairs harmonise with the high ceilings and thick wooden beams. The cuisine is meat-centred, and the steaks made from the best beef (Black Angus, Wagyu) are unbeatable. Otherwise you can try pasta with truffles or risotto. Beer from the hotel's own brewery is the perfect accompaniment.
The setting is elegant with dark wood and atmospheric lighting. Regional products are used in the open kitchen to create French-inspired dishes, such as scallops with sea fennel pesto. Those with a sweet tooth will be delighted with the dessert tower.
The konoba is furnished in a bistro style with white wooden furniture, and there are loads of hats hanging from the ceiling and walls. From mussels in white wine broth and pasta to tender pink grilled beef with truffle sauce and vegetarian dishes, there is everything to delight the gourmet heart.
The konoba with its open fireplace is a place to feel at home. The eponymous snipe is only available during the hunting season, otherwise the menu offers upscale classics. You can savour raw ham, truffle cheese, pasta or tender braised wild boar. Local wines.
Brick walls and an open fireplace exude cosiness, and the staff are very helpful. Those who like fish will get their money's worth: in addition to scallops au gratin and pasta with prawns, the salt-crusted sea bream is particularly delicious. The panna cotta is also a must.
At the entrance to the town is the friendly, hospitable home of the Horvatin family. Highlights include fritto misto, grilled calamari and a dish of braised octopus or beef, served with roast potatoes. The fluffy chocolate cake is worth the sin.
Arrive and let the staff spoil you! You should try the beef tartare, which is prepared directly at the table. The pasta with creamy truffle sauce and the chocolate cake are also particularly delicious. In summer, you can enjoy the terrace surrounded by olive trees.
A traditional family-run restaurant away from the centre, with a direct seafront location and pine forests. The pizza is a gastronomic highlight - easily digestible, with a crispy crust and fun toppings. Fritto misto, calamari and meat from the peka are also a success.
The great location and the friendly team are two cornerstones, but the freshly caught prawns straight from the Limski Canal definitely play the leading role. The oysters and all kinds of mussels are also excellent - if you still feel like it, go for the large fish platter.