"Barrier-free" Restaurants in Istarska županija
In the heart of the marina, the award-winning cuisine under the direction of Emanuele Scarello offers a truly unique dining experience in a beautiful setting—with a view of the sea to top it all off. The meal begins with the finest finger foods, and every dish captivates with its precision and flavor.
A truly unique culinary destination where Istrian elegance is brought to near-perfect expression. The house wines and sparkling wines are the ideal accompaniments to the meals, and the kitchen conjures up authentic dishes based on the “garden-to-table” philosophy, which are light and extremely creative.
As a truffle lover, you simply can’t pass up this traditional restaurant with its tasteful interior design. The homemade pasta with creamy truffle sauce is exquisite. Fish, steak, and tender veal also pair perfectly with black or white truffles. They have an excellent selection of their own wines.
Away from the hustle and bustle, a charming estate with a garden and cozy rooms awaits in the countryside. The cheerful staff spoils guests with creative appetizers, Istrian prosciutto, a variety of truffle dishes, and tender, slow-braised roast. The wines are perfectly paired with these dishes.
You simply can’t miss this top-class classic in Poreč, with its sophisticated atmosphere and exceptionally courteous staff. The meal got off to a great start with a selection of fish appetizers and pasta with truffles. The tenderly sautéed squid and fish in white wine sauce melt in your mouth.
Goran Hrastovčak presents Croatian cuisine with a sophisticated, modern twist—which he also enjoys doing through tasting menus. The wine selection is excellent, with many options available by the glass. This overall experience takes the restaurant’s dream location at the harbor to a whole new level.
A place to feel at home. The menu offers a wide selection of Mediterranean classics, such as marinated fish appetizers, pasta with truffles, and braised meat with polenta. The creatively topped pizzas are also very popular and stand out for their intense flavors.
Located in a luxurious hotel, this upscale restaurant specializes in a creative, fascinating blend of flavors with Asian influences. At lunchtime, guests are treated to Mediterranean bistro cuisine. The selection of regional wines and champagnes is impressive.
The restaurant boasts a tradition dating back over a century and also impresses with its charming location and ocean view. Freshly caught fish is a must-try; it’s used to create delicious appetizers or fish soup. The homemade pasta and braised lamb are just as highly recommended.
Nestled amid lush greenery, this idyllic house lies below the castle. Alongside truffles, meat plays a central role in the restaurant’s upscale culinary philosophy. You also can’t miss the homemade pasta or gnocchi with Boškarin beef ragout. Well-curated wine list.
For many years now, this renowned gourmet restaurant with its modern wine bar has been committed to using only the very best ingredients. Creative dishes such as raw marinated fish appetizers, branzino in a bread crust, or homemade pasta with scampi and truffles pair perfectly with excellent wines.
A very stylishly decorated restaurant; the beer from its in-house brewery is ubiquitous throughout Croatia. Great craft beers pair perfectly with the signature dish: steak made from the very best quality beef or lamb. But the pasta and beef ragout served on creamy polenta are also excellent.
An elegantly decorated French brasserie in the heart of the city with a fantastic view. Fish soup and raw fish appetizers are served alongside excellent wines, and the grilled fish and lamb are also superb. The wide variety of desserts are true works of art.
A touch of nostalgia wafts through this charming konoba, where hospitality and culinary traditions come to life. This is achieved through all kinds of homemade specialties, such as ham, grilled sausages, bread, and pasta—which is delicious when served with mushrooms, asparagus, or truffles. A must-try: the Torta Nona.
The atmosphere is very cozy; outside, you can relax while sitting among the olive trees. They take pride in their homemade pasta with truffles or shrimp and their spicy beef tartare. The mixed grill platter with fish, fritto misto, and Swiss chard potatoes is also highly recommended.
This charming resort isn't just impressive for its rooms and swimming pool; its upscale restaurant also perfectly captures the Mediterranean flair. Guests can indulge in Istrian appetizers, pasta with aromatic ragouts, or tender braised veal shank. The desserts are equally tempting.
The charming restaurant is filled with the characteristic scents of the sea: Guests are treated to classics such as fritto misto, grilled fish, homemade pasta with seafood, and—when in season—truffles. The appetizingly presented dessert platter offers everything your heart desires.
On the beautiful, peaceful terrace, you can indulge in Mediterranean delicacies from this family-run restaurant that has been in business for decades. Crispy fritto misto, perfectly paired with a cabbage terrine; risotto with scampi; pasta with truffles; and pan-fried fish—everything is excellent.
A rustic restaurant with wooden beams and an open fireplace in a quiet seaside setting. The fluffy pizza delights with unique toppings such as truffle paste. The menu also features fritto misto with French fries, grilled dishes, pasta with clams, and excellent vegetarian options.
Great atmosphere with a view of the sea; you’ll receive a very warm welcome. Seafood lovers are in for a treat here—there are mussels, fresh oysters, and the famous sweet, tender shrimp straight from the Limski Canal. The gilthead sea bream also comes from their own farm.