"Barrier-free" Restaurants in Jämtlands län
Chef Johan Rudsby opened this city bistro in 2022, three years after his farm restaurant. Choose small plates from the compact à la carte or let the kitchen assemble its favorites. Non-alcoholic pairing available.
The stone oven is the center of this exclusive mountain outpost with only 24 seats. Chef Lena Flaten develops “relationsmat”: food based on cooperation with growers, hunters, and fishermen in the area.
Sámi food culture meets modern gastronomy at Copperhill Mountain Lodge's restaurant, 730 meters above sea level. The kitchen tells stories through each dish about where the ingredients were caught, grown, or picked.
Sweden’s oldest (and first) mountain hotel overlooks Lake Malmagen near the Norwegian border. Refined tasting menus translate wild herbs and regionally hunted game into contemporary Nordic fine dining.
Where the pistes Björnstigen and Långsvängen split, this timber-clad lunch restaurant prioritizes homemade cooking over convenience food. The kitchen uses Swedish ingredients for meatballs and other classics.
This Jämtland-French brasserie serves pizza, oysters, and classic meat dishes, backed by an extensive wine list. The basement offers a unique experience where guests cook their meat on a hot soapstone at the table.
Part of the Boqueria Group with several locations, this après-ski destination brings tapas close to the slopes. The menu features charcoal-grilled peppers, Galician beef, and Spanish cheeses like Manchego and La Peral.
Skiers and hikers gather after a day on the slopes for tapas-style small plates and à la carte dishes. A fireplace warms the dining room in winter, and a terrace opens in summer for outdoor seating.
In Östersund—a UNESCO City of Gastronomy—this late-night gastro-bar doubles as an extra living room. Swedish-Greek flavors appear across small plates and main dishes; open Thursday to Saturday.