"Barrier-free" Restaurants in Lazio
Under the direction of the famous chef Heinz Beck, this cuisine is one of the most international in Italy. Its strength lies in its balance, constant experimentation and Mediterranean character. Impeccable service and a fantastic wine list make for a unique experience.
This elegant restaurant at Hotel Villa Laetitia focuses on dishes with creative Mediterranean touches and some allusions to Roman cuisine. The excellent and harmonious service adds to the refined experience.
Bright, intense flavours characterise Riccardo Di Giacinto's cuisine, where contemporary Italian cooking meets traditional Roman cuisine. Nice vegetarian options. Piedmont and Tuscany dominate the wine list.
International, light cuisine that boldly stands out in Trastevere. Select seasonal ingredients from small producers are key in Apulian chef Cristina Bowerman's cuisine.
In a refined and sophisticated ambience, while located in the equally elegant Hotel Vilòn, Chef Gabriele Muro captivates us with rich dishes that have a Mediterranean flavour, also with a focus on high quality seasonal ingredients.
Located on the top floor of the Hotel Hassler, this restaurant has an impressive view of the city. Chef Andrea Antonini's cuisine combines modern with traditional, adding also a twist of creativity.
A stunning view of Rome on the penultimate floor of the Spendid Royal hotel. Tasty contemporary cuisine with evident references to the cuisine of the region. A truly impressive experience.
With dimmed lights and a charming view over the whole city, the Campanian chef Fabio Ciervo's cuisine focuses on both meat and fish dishes, with balanced and grounded flavours. Interesting wine list.
This place is both a restaurant and a fish market. A place where you can enjoy excellent fish from lunch to aperitif to dinner. Particular attention is paid to the raw fish and the choice of Champagne.
Chef Giulio Terrinoni's idea of a cuisine in which fish, the best raw materials from small producers and the philosophy of zero waste play the leading role in this elegant restaurant, creating a gastronomic experience at a high level.
This new, modern and cosy restaurant has a kitchen where customers can decide for themselves how to prepare their fish, always under the expert and sympathetic guidance of the staff. Comfortable outdoor seating.
A stone's throw from Palazzo Madama, in the heart of Rome, this charming restaurant with historic details has a wide selection of Italian and foreign wines, including some speciality wines. Classic Mediterranean cuisine.
Both a restaurant with an extensive menu, and a wine bar with small plates. Wine plays an important role in both establishments. Located in the heart of the lively Trastevere district.
The two brothers Manuel and Nicolò Trecastelli have transformed an osteria into a modern trattoria with a lot of skill and tenacity. Here the love for Roman cuisine is palpable thanks to their traditional and authentic dishes.
This restaurant in the city centre offers mainly simple fish dishes from the Lazio region, which are prepared in an exciting way. The wine list is also interesting, with a focus on sparkling wine and Champagne.
International, light cuisine that boldly stands out in Trastevere. Small producers and seasonal raw ingredients are key to Apulian chef Cristina Bowerman's cuisine.
In between modernity and tradition, this restaurant located in the heart of the city is a trusted address for both locals and gourmets. It offers traditional Roman cuisine with a large menu selection. The tasting menu "Percorso romano" is particularly nice.
Rich and tasty dishes, with a constantly evolving wine list. This trattoria established in 2017 has a young, dynamic soul, and a cuisine that testifies to its devotion to seasonal and Roman culinary traditions.
Located on the penultimate and top floor of Palazzo Fendi is the iconic Zuma restaurant, which focuses on high-end dishes inspired by authentic but non-traditional Japanese cuisine. With an impressive view of the city.
At this refined restaurant in Trastevere, Chef Antonio Ziantoni focuses on innovative, dynamic cuisine. Sensations and textures play a key role in the restaurant's identity - as does the well-thought-out wine list.