"Barrier-free" Restaurants in Ljubljana

This beautiful castle is home to a culinary gem. Executive Chef Igor Jagodic masterfully combines French cuisine with modern techniques, using local, seasonal ingredients that bring a rich variety of flavors. The wines are also carefully selected to complement the dining experience.

Anyone familiar with Ana Roš knows that even the more casual version of her top-rated restaurant in Kobarid serves up the very best quality food. The chef calls it “young cuisine.” The dishes are inspired by the seasons and what’s available at the market. Exquisite craftsmanship, with a touch of rock ’n’ roll.

The casually decorated restaurant perfectly captures the vibrancy of life on a plate. Sea bass pâté pairs beautifully with a smoked paprika cream, while the turkey roulade is served with kohlrabi purée, truffles, and a rich porcini mushroom sauce. The desserts are also a delight.

Away from the tourist crowds, a stylishly decorated culinary haven awaits on the outskirts of town. Craftsmanship and creativity shine through in every dish, whether it’s pink tuna in a corn crust or fuži with asparagus and crispy pancetta. The desserts are also excellent.

The Burghof is the setting for its creative cuisine. Whether fish, seafood, or meat—the hallmark is the imaginative reinterpretation of classic Slovenian dishes. One example is the cinnamon cake served with apples poached in beet juice and roasted apple ice cream.

In an old townhouse on the banks of the Ljubljanica River, the cuisine is contemporary. The dishes are simple but often feature surprising flavor combinations. For example, the kitchen serves goat cheese with peaches and figs, followed by ravioli with blood sausage, tarragon sauce, and green apple.

A unique blend of Italian authenticity and cosmopolitan sophistication. Examples include Mediterranean miso soup with seafood, pasta with bottarga, Japanese-style grilled seafood, and tender beef steak. The extensive wine list is also a delight.

The InterContinental Hotel’s rooftop restaurant offers 180-degree views of the Old Town, while the interior impresses with its modern design. The international cuisine features contemporary seafood dishes, such as red shrimp ceviche with mango sorbet. Afterward, head to the elegant bar.

A charming restaurant. Using seasonal, regional ingredients, they create dishes with a twist that span a wide range of international cuisines. The homemade pasta is delicious with asparagus or game ragout, and the tuna steak on a bed of spinach is a real treat. Vegetarians will also find plenty to enjoy.

Authentic Italian cuisine: Pasta, gnocchi, ravioli, and risotto are among the menu staples. The pizza is particularly good; even creative versions like the black pizza with mozzarella, pancetta, and pecorino, or the pizza with mortadella, pistachios, and olive-lemon oil, are delicious.

Traditional Japanese cuisine blends with modern culinary ideas. There’s a wide selection of sushi with various fillings, such as salmon, tuna, shrimp, avocado, and cucumber. Another plus is the friendly, elegant atmosphere. And the service is top-notch.

The restaurant is known for its classic cuisine. Fresh fish, seafood, risottos, and pasta—or meat dishes like steaks and pork chops—everything is sure to put a smile on your face. For dessert, we recommend one of the homemade strudels. And they’ve been doing this since 1904!

A lovely atmosphere with stone walls and stylish armchairs. The cuisine’s roots lie in the Goriška Brda region and are reflected in every dish. Signature dishes such as homemade ham, creamy risotto, and squid skewers are particularly well done. The tiramisu is to die for.

This modern restaurant offers cool beats and cocktails, as well as a lively Mediterranean menu. Fluffy homemade gnocchi with asparagus and pork cheeks are just as irresistible as the elderflower panna cotta with pistachio crumble, matcha sponge cake, and lemon cream.

A stylish restaurant. The kitchen focuses on local ingredients, creating traditional dishes with a twist, including vegetarian options. For example, burrata pairs beautifully with pear, pumpkin, and a balsamic reduction. The Angus beef burger is also highly recommended. Good wine selection.

This inviting restaurant, nestled in the countryside, is located just a few minutes outside the center of Ljubljana. The menu offers a wide variety of dishes, with a special focus on pasta. Seafood, such as grilled scallops, is on the menu, as is duck breast in orange sauce.

Within the historic walls of Ljubljana Castle, the Burgvinothek offers a journey through Slovenia’s rich selection of wines in a modern setting. The restaurant also features a small but exquisite menu with dishes such as foie gras with strawberries, pinsa, T-bone steak, and štruklji.

The open kitchen and the exceptionally attentive service create a sense of well-being. The authentic regional cuisine is inspired by Mediterranean flavors. The grilled dishes are excellent, but the pasta with shrimp, creamy risotto, and delicious apple tartlets with vanilla ice cream are also a treat.

The former mill has retained its historic charm, with wooden beams, old tools hanging from the ceiling, and stone walls. Seafood dishes are prepared fresh daily; alternatively, guests can enjoy homemade pasta, seasonal vegetables from the restaurant’s own garden, and the finest aged meats.

The restaurant by the bridge stands out for its lovely outdoor dining area. The menu strikes a balance between traditional Slovenian dishes—such as marinated beef tongue and struklji—and Mediterranean specialties. Highlights include risotto, pasta, and sea bass—all of which are full of flavor.