"Barrier-free" Restaurants in Madrid, Comunidad de
This unusual restaurant is located in one of Madrid's oldest hardware stores and is no longer an insider tip. The menu impresses with tempting, traditional dishes from Madrid. Authenticity combined with excellent products, where the gastronomic history of Madrid can be experienced with every bite.
The restaurant with an industrial flair serves contemporary Mediterranean cuisine with interesting Argentinian and international influences, with a focus on the fire and the grill. The menu focuses on eleven dishes, five cheeses, three desserts and the Fuego Loco tasting menu. Chef Juan D'Onofrio manages to give personality to each dish and surprises with original and impressive creations, such as the starter with prawns, bananas and Palo Cortado sherry or the pigeon, which is served in three courses.
A journey into the culture of Argentina, where the open grill is clearly the centre of the action. The variety and high quality of the food on offer is impressive. The steaks are mostly from Argentina, but the menu also offers beef from Galicia, Portugal and Germany, as well as numerous starters, stews and offal. It is advisable to accompany the dishes with one of the many Argentinian wines stored in the wine cellar.
A meeting point between Japanese and Mediterranean culture. The cuisine focuses on a tasting menu to create unique and unrepeatable dishes through surprising combinations with the best products, which have their origins in Japanese cuisine but with an Iberian touch. In addition to the restaurant, there is also a terrace and a bar offering sushi, tapas and snacks. The wine list with 600 references is complemented by a wide selection of cocktails and Japanese whisky, as well as Scottish classics.
In Madrid's Salamanca district, this restaurant promises a journey into the traditional cuisine and culture of Japan. Chef Janek Flemyng creates the essence of Japanese gastronomy in his technically accomplished and tradition-conscious cuisine. Soups, pickles, sashimi, nigiri, maki, tempura, steamed and charcoal-grilled dishes are part of his diverse gastronomic offering, where flavours and textures are carefully balanced. Two exciting tasting menus, both of which must be booked 24 hours in advance, and à la carte.
This informal restaurant, with a bistro atmosphere, is not lacking in elegance. Coquetto is coziness and good products. The cuisine is based on tradition, without lacking the innovation of a restless, modern and well-traveled gastronomy. Spanish classics such as migas with free-range eggs, pickled mussels and suckling pig are simply delicious. The ode to the product extends from the starters to the desserts, presented with a sober elegance, as natural and honest as possible.
Japanese gastronomic tradition and authentic preparation form the essence of Ta-Kumi's cuisine, which focuses on the product and technique. The two chefs' most personal dishes are combined with other iconic dishes from the group in the Matsuri tasting menu. The restaurant has a sushi bar, two halls on different floors and a private dining room.