"Barrier-free" Restaurants in Örebro län
Reopened recently with a passion for Nordic flavors and sustainable, local gastronomy, now offering shorter menus. Recognized for its game focus, the kitchen has expanded to include fish and seafood.
Zander from Lake Hjälmaren, wild mushrooms from nearby forests, and oil from Julita form the foundation of the kitchen. Set menus and à la carte, plus one of Sweden’s widest selections of Italian wines.
This lakeside restaurant at Lake Hjälmaren proudly serves pike-perch from nearby clear local waters. After a seasonal set menu at Gästgiveriet, guests can stay overnight in rooms or glass cabins.
After years in Åre and Stockholm, Veronica Carlsson returned to her native Bergslagen region in 2015. In a former brewery, she pairs seasonal Swedish cooking with natural wines and local craft beers.
Chef Willy left the Canary Islands to share his passion for Spanish food with locals and visitors of Örebro. Tapas featuring Swedish ingredients are served on small plates for social dining; sangria is on the drinks list.
Rebranded in 2020 in the cobbled Stallbacken courtyard, this climate-conscious restaurant puts organic ingredients at the center. À la carte and two tasting menus are available, one of which is vegan.