"Barrier-free" Restaurants in Primorsko-goranska županija
The creative realisation of classic French cuisine and the purity of the produce, most of which is sourced locally, are important to the kitchen. The fried fish fillet in fennel sauce is a dream; Thai mint sauce goes well with the scampi tartare. Excellent wines!
Modern luxury in a historic ambience is not only offered by the renovated rooms of the villa, the cuisine also continues this trend. The creative tasting menu made from local ingredients is delicious. Fish and seafood are often combined with fruit flavours. Very good wines.
The terrace built into the rock is spectacular, and the building impresses with its modernity and high glass fronts. Regional classics are served with a creative touch. The creamy black risotto with lots of fresh truffles is delicious, and the grilled calamari is as soft as butter.
The terrace is nicely decked and grassed, and the interior is casually elegant. The marina is right at your feet, and many of the maritime dishes taste particularly good: squid ragout with potatoes, pasta with prawns, but the appetizer platter with ham and cheese and the desserts are also top-notch.
Far away from the hustle and bustle, you can enjoy the cosy, rustic atmosphere. The best ingredients that the earth and forests have to offer are used to create extremely tasty meat dishes such as aromatic hams, display goulash or grilled meat with roast flavours to die for. Good local wines.
One of the busiest restaurants in the city and the concept works well. The service creates a feel-good atmosphere and the menu ranges from steaks, burgers with wedges and pizza to down-to-earth dishes such as intense beef soup, mussels or stewed meat with sauerkraut.
You make your way up the mountain village with a view of the Bay of Rijeka, where a cosy, colourfully decorated bistro awaits. In addition to the catch of the day on chard potatoes, you can enjoy fritto misto, intense stews with seafood or pasta. The salad display case is great.
In the green heart of Croatia, just 30 kilometres from the sea, the restaurant offers the perfect getaway. Immerse yourself in traditional delights such as mushroom soup, game goulash or venison steaks, accompanied by fluffy bread dumplings. The dessert menu also has a few surprises in store.
The Šantek family's charming restaurant awaits you on Krk. They serve what the land and sea have to offer, and the savoury flavours of grilled bell peppers, seafood dishes, meat platters and suckling pig are particularly pleasing. The side dishes are also a dream.
The Lesica family's traditional restaurant boasts a prime location on the waterfront. The menu features fish and seafood dishes such as pasta with mussels. The meat is just as good, and for dessert there is the traditional island cake made from chocolate and ricotta.
This cosy Konoba is located in a small hamlet and places great importance on tradition. Cheese, ham and olive oil come from the island, and octopus is stewed in the peka with potatoes until tender. But pasta, steak and grilled fish are also great fun.
A fine place with lots of glass and the best view of the sea and the pier with its rocking wooden boats is guaranteed. Maritime cuisine classics such as octopus carpaccio, pasta with prawns, grilled tuna steak on chard potatoes or fish soup with intense flavours go well with the view.
Situated in an industrial area, you wouldn't expect to find savoury delights in this restaurant. The signature dish is steak served with grilled vegetables. The braised beef dishes with polenta wedges are also popular. For dessert, there is cake with berry ragout.