"Barrier-free" Restaurants in Schleswig-Holstein
Gourmet excellence in the north, classically francophile. Dirk Luther has been shining for many years with refined creations at the highest level of craftsmanship. Elegant ambience with an omnipresent sea view.
Holger Bodendorf and Denis Brühl create sophisticated dishes from the finest ingredients in gourmet heaven: Heligoland lobster, lukewarm poussin with chanterelles or glazed sole with truffles. Large selection of wines.
Felix Gabel presents Nordic products in a Scandinavian guise. Menus such as "Pirates of the North Frisians" or "There's a lamb standing around on Amrum" combine lightness with a love of experimentation.
René Verse serves gourmet cuisine in the footsteps of Nils Henkel. Tipken's "Flora and Fauna" menu combines meat and fish with fine vegetable cuisine. Herbs and spices provide aromatic depth.
Elegant gourmet restaurant since 1990. Thomas Lemke and Simone Melis inspire with a breath of fresh air and refined menus of the highest standard. Sommelier Ralf Brönner recommends fine wines to accompany them.
Head chef Gunter Ehinger combines creativity and precision to create inspiring menus. Guests can choose between set menus or à la carte and enjoy stylish fine dining at the wellness hotel on the Baltic Sea beach.
Stylish banker's villa with a dream view of the fjord, elegant precision with North German down-to-earthness in Lasse Knickrehm's menus. Artichokes from Plön, North Sea red mullet, Bresse chicken from Odefey.
Pure indulgence on the Baltic Sea. In the elegant hotel, chef Sebastian Hamester spoils you with changing seasonal delicacies, freshly caught fish, selected meats and fine sushi creations.
Elegant with a dream terrace and fjord view. Varied menu with international favorites from the open kitchen: from caprese crema and homemade pasta to Faroese salmon with caviar beurre-blanc.
Delicacies with products from the in-house farm delight in a stylish industrial-retro ambience. Homemade pasta, fish and chips and tender Husum rump steak. Wonderfully British: high tea.
Gourmet cuisine with a daily changing menu. Cod and langoustine bouillabaisse, tournedos with summer truffle polenta, hummus with pimientos, balsamic raspberries - who doesn't work up an appetite!
Head chef Pierre Binder combines fresh, regional ingredients with creative craftsmanship to create sophisticated compositions. Freshly caught fish, dyke meadow lamb and seasonal vegetables taste of the north.
Ulf Sierks and Anna Bandholt spoil you with regional dishes in the cozy Friesenstube: Roast beef from Holstein heifers, venison schnitzel or homemade venison sausages. Cozy by the fireplace, beautiful garden.
Wonderful country inn and the special signature of Frank Brüdigam inspire: Fine rustic dishes with goat's cheese and apple burger, game ragout, Oldenburg flying duck and cauliflower on curry hummus.
Now in its fifth generation, the Hansen family serves Nordic classics and down-to-earth dishes in the cozy restaurant. In the main course, you can choose between specialties "from the waterfront" or "from the countryside".
A beautiful contrast of modern, innovative Mediterranean cuisine and an old half-timbered house. Pork belly and grilled pulpo, salmon sashimi, foie gras, tagliata and Spanish fish stew will whet your appetite.
North Sea views and dune backdrops accompany the cuisine. Freshly caught plaice with crabs, fine mussels or tender lamb fillet meet vegetarian dishes such as crispy cauliflower - as purist and clear as the sea.
See and be seen at its best, from breakfast to coffee and cake from the in-house patisserie to dinner. Varied menu: from carpaccio, bowls and burgers to fish and meat.
Freshly caught fish, fine meat and, of course, lobster in many variations. Host Torsten Steinmetz's team turns creative craftsmanship into bouillabaisse, surf & turf or lobster pasta. Syltastic!
A cozy, modern ambience and the perfect stage for the Sylt Royal fresh from our own oyster farm. Enjoyed classically or gratinated, as a Bloody Mary shot, tartare and with a variety of toppings.