"Barrier-free" Street Food Restaurants in Carinthia
A casual meeting place for breakfast, lunch and night owls. Regional specialities harmonise with Asian dishes, and the pastrami smoked in the house smokehouse is one of the classics. Antipasti, meat loaf and vegan falafel taste like cinema or theatre.
Rustic, cosy décor meets pure Italian feeling. The pizza is very good - fluffy dough, crispy crust and topped with the best ingredients. The antipasti platter, braised octopus on creamy polenta, mussels and the dessert variations are just as much fun.
Carina Olsacher serves fish delicacies in a garden overlooking Lake Millstatt. The fresh produce comes from the family's own lake fishery. The fish are smoked to start, followed by tasty lake fish burgers, fillet burgers, fish bosna and whole fried fish.
The beautifully restored vaulted cellar with round arches and cool design creates a special feel-good atmosphere. Authentic Shanghai cuisine is served with a modern twist: vegan spring rolls, savoury soup, ramen and bao buns with sweet marinated, grilled pork.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
A hotspot for fusion cuisine, street food and fine creations from all over the world, with a cool design to match. The burgers with homemade fries are delicious, while vegans will be delighted with the hummus and falafel with lime and tortilla bread. Pizza and bowls are also excellent.
The passionately practised three-cuisine concept works - a chef from Thailand provides fine, spicy street food. The pizza from the wood-fired oven is topped with the best ingredients and finished with local herbs. And juicy steaks and ribs come out of the smoker.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
Beef from Austria, fresh (never frozen) minced meat, the buns with butter from the bakery, the sauces from our own workshop. These are the ingredients from which the burgers are made. The range is complemented by seasonal and vegetarian burgers, bowls, steaks and salads.
Streetfood aus aller Welt ist das Motto. Tex-Mex, mediterrane und orientalische Antipasti, einige Bowl-Varianten, Burritos, Chicken Wings und Wraps stehen auf der Karte. Und praktisch bei allen Varianten gibt es vegane Alternativen. Die Fries-Vielfalt ist ein weiteres Plus.
After a round in the shopping centre, a break to recharge your batteries is ideal. Variety is the trump card at Franz. Nachos, burgers, burritos, chicken wings, mozzarella sticks, hot dogs and bowls are on the menu. If you still have room, go for bubble waffles, for example with caramel sauce.