"Beer Selection" Restaurants in Lower Saxony
Haute cuisine with a North Sea panorama: Marc Rennhack's spectacular cuisine, the seasonal menus and the excellent wine list guarantee great enjoyment; the magnificent sea backdrop does the rest.
Thomas Wohlfeld complements the rest of the city's culinary offerings with his unagitated yet creative high cuisine. The name says it all: the quality of the craftsmanship will make gourmets sigh with satisfaction.
In a relaxed and friendly atmosphere, guests are spoiled with a wide range of finely prepared dishes. You can order a drink or a wine from the well-stocked menu to accompany your meal.
The Fachwerk restaurant should soon become famous beyond the borders of Lower Saxony with its distinguished cuisine and outstanding wine selection with respectable vintage depth. Let's go there!
As a member of the Slow Food movement, this traditional restaurant focuses on the best seasonal produce, sourced locally wherever possible. The sophisticated cuisine also features Mediterranean lightness.
With well-made bowls, Hawaiian schnitzel, leg of venison vitello tonnato or pork medallions in tarragon béarnaise, the restaurant opens its doors to a colorful audience of connoisseurs.
Tim Mälzer once helped create the concept. If you look at the menu, you still think you recognize the typical Mälzer feel-good cuisine, such as burrata with pumpkin compote and pine nuts.
Mauro Stiller offers a new menu every four weeks - the talented chef has plenty of good culinary ideas. The wine list, which includes many exciting vintages, goes well with this.
The inn in the north of the Lüneburg Heath has been family-owned since the 18th century. Today, visitors can look forward to regional classics with a fresh twist and some vegetarian dishes.
Country duck praline with pak choi and popcorn: Jan Philip Stöver boldly and skillfully blends his country-style cuisine with borrowings from haute cuisine. He attaches great importance to sustainability.