"Beer Selection" Restaurants in Rhineland-Palatinate
With Christian Binder, the Steinheuers' restaurant remains on course for success. With his ingenious creations, the talented chef creates sustainable enjoyment at the highest level.
Cosmopolitan Peter Fridén lives and celebrates "New Nordic Japanese Cuisine". In his brilliantly presented dishes, he combines Japanese finesse with Scandinavian freshness. Always highly praised.
Hans Stefan Steinheuer has made his mark on the German gourmet scene. However, the master chef also stands for first-class, down-to-earth cuisine whose sophistication lies in its simplicity.
The warm hospitality of the whole team ensures a good atmosphere in the cozy restaurant. The cuisine focuses on regional and seasonal dishes, and the wine list is well-stocked.
The cozy ambience is the ideal backdrop for hearty classics such as smoked salmon tartare, veal ravioli, beef roulade and, of course, the original Hungarian goulash soup.
Owner and head chef Thomas Manthey takes his guests on an Italian journey. Every Thursday: dining room tasting menu in five small courses. Lunch also available on Thursdays and Fridays.
Stefan Püngeler and his wife Michela De Munno have breathed new life into the traditional restaurant in Maikammer. The sandstone building is a convivial place to enjoy regional and Mediterranean dishes.
In the shadow of the cathedral and therefore in the immediate vicinity of the landmark, you can enjoy home-brewed beer and pub cuisine. The food is definitely hearty. The daily menu also offers vegetarian and vegan options.