"Beer Selection" Restaurants in Vorarlberg
The stylish Severin*s is beautiful everywhere - especially in the restaurant. The kitchen serves excellent dishes - from salmon trout with lobster jus to pink roasted veal loin.
This organic hotel manages to be an authentic, local and yet very modern place at the same time. The agriculture on the doorstep sets the pace for the culinary delights, which are always surprising.
You can only love the Humbachstube, and the food here anyway. In summer on the great terrace, in winter full of coziness in the parlor. The Jägers know their trade, both in cooking and wine!
In his alpine cuisine, Tobias Eisele lives out culinary freedom in creative combinations: three kinds of dumplings with root vegetables or a praline of Walser cheese dumplings with radish, apple and onion.
The brothers Toni and Andi Ziep are a perfect duo at the Bergblick: close to home, regional - but still with ambition and room for playful taste excursions. The rooms are beautiful too!
The rustic parlor is the perfect setting for contemporary traditional cuisine - from hot-smoked catfish fillet to roast pork. If you can't decide, go for the "cat in a poke" menu.
The Heimspitze team serves down-to-earth cuisine at its best - childhood memories included. Austrian classics, cooked with just the right amount of emotion and without gimmickry. Great!
The name says it all and delivers what it promises: steak cuts from flap to fillet, great specials such as Texas BBQ, steak & fish, 1200 g whole fillet or the Tennessee steak, flambéed with whiskey.