Best "Fish & Seafood"-Street Food Restaurants
Suat Takan's kitchen shines at least as much as his polished Airstream food truck. Fresh fish and seafood specialities are served daily, and the quality is impressive from top to bottom. All served in high-end street food style, for example as fritto misto with chilli mayo.
Fresh from the display case, the catch is placed on the grill, in the oven or in the pan - grilled, braised or in a salt crust, in any case always exactly as desired. Mediterranean and international cuisine that stands out for its quality. Cosy pub garden with a lively market atmosphere.
It comes fresh from the Waldviertel to your plate: regional organic fish, reared in a species-appropriate manner, with plenty of room to grow and the best feed. Whether it be salmon lasagne, carp toast or pike terrine, here quality meets inventiveness. For real connoisseurs with high standards.
Crispy golden brown: excellent wild-caught cod in batter with tartar sauce, served in newspaper in proper style, is the star here. For vegans, there's a tasty version with organic tofu in a nori sheet. And, of course, chips are always a must! Fine maritime restaurant!
It doesn't get much fresher than this: the fish travels directly from Dalmatia to Vienna in a maximum of twelve to 24 hours. The fish is selected from the display case and then prepared to order. Guest chefs regularly provide new inspiration and bring a breath of fresh air to the already fine Mediterranean cuisine.
A little piece of Wales beckons on the idyllic banks of the Alster: Richard Dugdale conjures up crispy fish & chips in wafer-thin beer batter or the vegan version of tofu in nori sheets, homemade butter pastry pies and addictive onion rings. Perfect for an indulgent break in the countryside.
Moin, Moin from the Karmelitermarkt! North German fish culture meets Viennese market flair - whether fish rolls and matjes with Astra or oysters with Champagne. This charming crab shack serves (almost) everything the sea has to offer. And the boss is always ready for a chat.
The organic freshwater fish comes from Austria's clear waters and is combined with sustainably caught sea fish that could hardly be fresher. The seafood platters are ideal for anyone who loves variety. The fish burger is more down-to-earth, but no less exquisite.
Delicatessen for lovers of fish and seafood from the south and salt water. New dishes every day alongside classics such as Venetian sardines in saor (sardines in sweet and sour pickled onions). For special occasions, fine delicacies such as spaghetti with caviar await gourmets.
50 delicious years located in the Hanseviertel in the centre of the city. Fine lobster, succulent langoustines, seafood, scallops, oysters and caviar are all served here. Add a glass of Champagne or fine wine and a break from the office or from shopping could hardly be better.
Small restaurant, but big! Local catches - from char to carp and trout - are served super-fresh at the counter and now also directly onto your plate. Fine fish cuisine to savour on the spot. Fish soup, fish & chips or Viennese fish schnitzel. The menu changes weekly!
The simplest things are the most beautiful: buttered paper, a char grilled over charcoal, flavoured with garlic oil, served with a lemon and a slice of brown bread. There is no better way to spend a day in the Salzkammergut. Another highlight: the view of the Traunstein.
In the midst of Elbe island charm, honest cuisine meets real history: golden-brown baked fish, creamy remoulade, lukewarm potato salad and fresh cucumber salad. 50s flair inside, lorry outside the door. A place that seems to have fallen out of time - which is precisely why it is so special.
You can taste around 100 years of fish tradition. Whether it's Hamburg pan-fried fish with mustard sauce, Labskaus, fish soup or plaice, saithe and co. from the pot and pan. For a quick bite, there are crabs, fish cakes and salmon in a roll. Cosy ambience, sensational view of the town hall.
Fish bistro with cult status! The freshest seafood and freshwater specialities have been served here for over 100 years - to take away or for a quick bite on the spot. Choose your favourite and have it prepared as you wish: baked, Parisian-style or grilled.
A fish and meat concept that emphasises wild catches and regional freshwater fish. Classics such as old Viennese potato soup with trout or bouillabaisse with zander bring Austrian flavour to the plate. But Asian flavours are also convincing across the board.
North Sea crab, mackerel, rollmops or salmon between crispy bread roll halves. The classics are simply really good here. Plus the view of boats, ships and the Elbphi, screeching seagulls and, as a highlight, the pontoon swaying with the Elbe. You can't get any more harbour city than this.
Small shop, big flavour: this place serves really good fish sandwiches - from crab salad to grilled salmon rissoles and anchovies, all freshly topped and served in crispy wheat or wholemeal rolls. Instead of a display case, pictures show what's on the plate. Perfect for a break or a night on the town.
Between fishmongers and views of the Elbe, Volkmar Preis cooks plaice, saithe and other pan-fried fish to perfection in his open kitchen. Served with lobster bisque, matjes or scallops in lime butter. Bistro charm, fresh fish, honest cuisine - perfect for a lunch break or a stroll along the harbour.
The latest addition to the Kebabland family is - as the name suggests - all about bread, wine, fish and ... we'll add: hospitality in action. Fried sea bream, calamari and salmon: the dishes are kept simple, with parsley, sumac and lemon adding flavour.