Best "Fish & Seafood"-Street Food Restaurants
High-school friends Rasmus Lennart Ek and Fritjof Bror Rapaport named their nearby butcher, opened in 2014, after their middle names. In 2023, they branched out to seafood, serving tuna melts, salmon bagels, and lobster rolls alongside mains with fish and shellfish in a white-tiled bistro.
Located in Torvehallerne, Kiko Izakaya offers katsu sando, donburi, and a range of Japanese-inspired dishes. From 4pm, selected items are grilled over charcoal on a traditional konro grill. The menu combines Japanese techniques with ingredients sourced from local, sustainable Danish farms.
The fishing huts at Fiskehoddorna may not immediately reveal the great fish and chips and fried herring hidden within—but that’s because locals are already enjoying them nearby in their backyard seating. On sunny days, expect long queues for their delicacies, though it’s always worth the wait.
Fish ‘n’ chips, moules frites, and fish burger: Childhood friends Oliver Bull and Adam Axelsson present maritime classics as “fast food from the sea,” served in a cool, tiled space. They started with a food truck in the archipelago and now run several locations in Gothenburg and one in Stockholm.
A Youngstorget fishmonger with a relaxed restaurant corner, carrying on a seafood tradition that stretches back over 75 years. Simple, honest dishes in an informal setting, with a take on the English street food classic fish and chips that stands out from the crowd.
This seafood restaurant may have opened only in 2025, but its story began already 35 years earlier, when Arnfinn Djukastein set up a fish counter in Bergen. The concept has since evolved into a bistro serving the day’s catch, from shrimp sandwiches to oven-baked fish, and premium lobster.
While the original Fiskeriet revived an old fishmonger at Youngstorget in 2010, this location brought the concept to Bjørvika in 2025. The kitchen at this spacious waterfront restaurant uses the seafood from the on-site counter to prepare fish gratin, shrimp, fish & chips, and raw specialities.
After a successful launch on the Swedish west coast, this casual seafood spot took the leap to the capital in 2022. Near St. Eriksplan, where several niche restaurants form an exciting cluster, it serves the signature fish and chips, alongside crispy burgers, moules frites, and vegetarian options.
After cooking for Asian tourists in Karlstad for eight years, Chinese-born Zhengwen Chen moved to Stockholm in 2020 and opened this eatery in a local neighborhood. Lunch brings wraps, burgers, and fish stew, while the dinner menu includes a three-course menu and a mixed seafood platter to share.
At Sweden's largest market hall, Maria Nyberg founded this fish bistro in 1984. Today, she runs it with her daughter Clara and their team, serving up to 500 guests a day. The popular seafood stew comes with a free refill; other options include salmon quenelles and herring on crispbread.
This seafood deli in Malmö Saluhall draws you in with a wide selection of seafood—fresh fish, shellfish, oysters, caviar, and more—but keeps you there for classic dishes like fish & chips and fish and shellfish soup, packed with flavour. Served all day during opening hours.
A little bit of that harbor vibe among the market stalls: take a seat, enjoy a drink, and then maybe some oysters, mussels, lobster, or langoustines. The selection is excellent, and the freshness is remarkable. The focus is on the ingredients, quality, and preparation—that’s all it takes!
The third and youngest Blomlöfs location opened in central Kalmar in 2021. Surrounded by the train station, a guest harbour, the local university and a ferry pier, the spacious eatery serves seafood classics to many people on the move. The on-site shop stocks fresh fish, cheeses and delicacies.
When Ted Blomlöf took over the smokery in 2019, this family-run company entered its fourth generation. Both local and imported fish get smoked with alder and juniper to achieve a distinct flavor. The daytime eatery serves salmon, fish & chips, seafood soup, fried herring, and more.
Pernille and Claus Høeg run their own harbour fishmonger, and in 2020 they added this spacious eatery, where the fish arrives exceptionally fresh. With their two daughters on the team, they serve simple seafood dishes like fish and chips, open shrimp sandwiches, and fish cakes with potatoes.
Located by the dockside, Fisky Business serves seafood-focused comfort food such as fish & chips, fish tacos, fish soup, and shrimp sandwiches—and the list keeps going. Sharing space with Perfectly Squared Brewing also means there’s always good beer on tap to pair with it.
A fish boutique meets a delicatessen: Dalmatian seafood, along with delicacies and wines straight from the Croatian Adriatic—all carefully selected for you to enjoy at home. On Fridays and Saturdays, it transforms into a small bistro, where everything is served right to your plate.
Hidden inside a former industrial building on Naugarduko Street, ADATA Bar blends high-fidelity sound with a laid-back culinary experience. Vinyl sets, custom-built speakers, and a carefully curated atmosphere set the tone, while Roman-style pizza, focaccia sandwiches, and inventive cocktails make it a destination for both music lovers and food enthusiasts.
An idyllic stop along the Alster River. The café serves up delicious treats like avocado-and-egg farmhouse bread with truffle oil, salmon smørrebrød, golden currywurst, and golden-crisp fries. Belgian waffles, Brownie Dream, and soft-serve ice cream in flavors ranging from coconut to chocolate, along with Spritz and wine for the perfect day out.