Best "Ramen"-Street Food Restaurants
They call it "slurping love" at the market when the steaming bowls of ramen are served. The names "Mushroom Miso 2.0" or "Bouillabaisse Ramen" already signalise unusual (often seasonally inspired!) recipes. Also harmonious: Drinks such as the "Yuzu Spritz".
With its cool interior architecture and anime-inspired design, this colourful restaurant sets new standards in terms of fast food aesthetics. It serves snacks, sushi and soups, all of which really hit the spot: Pommes Furikake, Samurai Dream Roll, Cheesy Ramen and Spicy Shoyu-Goma Tantanmen.
At Pink Head, chef Wade Brown and his team are dedicated entirely to the craft of noodle-making. Their handmade noodles are featured in a variety of dishes and soups, some of which may be new to you. Occasionally, the menu also includes other Asian-inspired dishes without noodles that are well worth a try.
Homemade noodles and broths form the basis of the ramen dishes, which are presented in a variety of ways - currently, for example, with the citrusy freshness of yuzu and crispy vegetable straw. If this location is overcrowded again, there is a second branch on Georgswall.
The ramen lunch is extremely popular with the neighbouring offices and word of its quality has spread. But there's much more to it than the intense noodle soups. Tonkatsu, for example, the Japanese Wiener schnitzel, curries or a selection of onigiri for a quick bite.
This restaurant is dedicated to producing the best possible Japanese ramen noodle soups. The noodles are made from selected Swiss flour according to the original Japanese recipe and the broths are simmered for so long that they develop maximum depth of flavour.
With two restaurants in Berlin, Cocolo Ramen is no longer an insider tip. It serves some of the best ramen in the city, either vegetarian or classic with pork belly or spicy with minced meat. In good weather, you can sit comfortably on the terrace.
Whether enjoyed as a take-away or stay-in, Katrin and Max's soups have quickly gained a fan base. The seasonal toppings - such as the summery "Peanut Butter Ramen" - do the rest. The ramen kits also provide relaxation for home cooks.
With a goal of making the best ramen in Scandinavia, Slurp Ramen Joint has definitely attracted a crowd since opening in 2017. When that crowd also lines up outside for a bowl of ramen on a regular basis, you know you’re in for a treat! Choose from classic ramen dishes such as Shio, Shoyu, as well as a vegetarian option and a rotating special. There are also a few other smaller dishes such as karaage, gyozas, and katsu sando to name a few. So, take a seat in the open kitchen, enjoy the chefs at work, and admire the minimalist interior and the show while you slurp on your ramen with the other fellow foodies.
With three restaurants, the Takumi chain is an integral part of Berlin's gastronomic scene. At Takumi Nine, just off Helmholtzplatz in Prenzlauer Berg, you can get Japanese ramen in all its variations. The quality is always great and authentic, the ambience small but cosy.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Linz. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Salzburg. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Graz. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Vienna. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
Ramen, rice bowls, dumplings - it can be so easy to create a compact menu that makes almost everyone happy. The key point, however, is the quality, which is particularly important for the homemade noodles - whether in soup or stuffed (jiaozi).
You are spoilt with authentic Japanese tapas in the casually designed ambience. Sushi comes with a modern twist, and the kimchi fries are also very good. The new "Special Menu", including ramen, is perfect for savouring. The cocktails also leave nothing to be desired.
The ramen bar that rocks. This applies not only to the "Ramen&Beats" DJ evenings, which are always fully booked, but also to the food. The two basic vegan soups in particular have many fans. In addition to tonkotsu ramen with tofu, there are also meaty topping classics.
A centre of excellence for noodle soups. Starting with the classic ("Tonkotsu Ramen"), it continues into spicier realms with "Tantanmen Ramen" or "Spicy Chicken". Maki continue to make the choice difficult, but the salmon salad with yuzu dressing is always an ideal starter.
The "cousin" of ramen, the "yakisoba" made from wheat flour batter with different wok partners (vegetables or meat) is a particular point of pride. Compared to the 16 ramen options available, this selection seems almost small. But they all taste good, the creations from the Far East.
YaoYao Hu's concept has been a complete success. His street food concept (in front of the actual restaurant) has found many fans. No wonder, everything you order is of the very highest quality, simply pure YaoYao. And the funny serving robot is definitely an eye-catcher.