Best Street Food Restaurants in Canton Zurich
You’ll find this hidden gem of a street food spot inside a decommissioned train car in Seebach. The Thai owner prepares a small but exquisite selection of dishes from his homeland. He places great importance on the authenticity of his food—it tastes just like it does in Thailand.
Although the selection is small, many consider Derby to serve the best pizza in town—or perhaps that’s precisely why. There are three to four types of pizza, a salad, a handful of antipasti, and a few desserts. Everything is prepared with the utmost care and tastes wonderful as a result.
If you like Smashburger, you'll love Patties. These perfectly balanced burgers are well worth the trip to Uster: thin patties, firmly smashed, are topped with a variety of ingredients and served in a potato bun. They also serve hot dogs and crispy fries.
Yume Ramen serves Japanese noodle soups of the highest quality. The noodles are made from Swiss flour according to an original recipe from Japan, and the broths are virtually unmatched in their depth of flavor. The house specialty is the Toripaitan, made from chicken bones simmered for a long time.
Riki Ramen Ba brings a whole new style of ramen to Zurich. The chicken broth is simmered for a long time, giving it a special depth of flavor, and the homemade noodles are made partly from rye flour, giving them a unique texture. The veggie ramen with mushrooms is also excellent.
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
Excellent pizzas at more and more locations. The dough is allowed to rest for a long time, making it especially soft, light, and delicious. Even with the generous toppings, we never compromise on quality. The pizza crusts are then baked briefly in a hot oven—buonissimo!
A few years ago, “Action Burger” kicked off Zurich’s burger craze as a pop-up, and the craze continues to this day. At its permanent location in Zurich’s main train station, the restaurant serves burgers, veggie burgers, and French fries galore; despite growing competition, they’re still among the best in the city.
A lot of things are done differently here. The pizza crust is made from slow-fermented sourdough, the toppings are top-quality and mostly sourced from Switzerland, and the raw-milk mozzarella is made in-house. At lunchtime, this location serves New York-style slices.
Like many other restaurants, Alba Pizza serves pizza, but here, things are done differently. The crust is made from slow-fermented sourdough, the toppings are of the highest quality and come mostly from Switzerland, and the raw-milk mozzarella is made in-house.
Baba is bringing the kebab revolution to the city on the Limmat. Here you’ll find Switzerland’s first döner that’s not only hand-layered with Swiss meat but also roasted over a wood fire. This gives it a special and unique burst of flavor.