Best Street Food Restaurants in Salzburg
After a few mezze pop-ups, the team has arrived - and with it, excellent Levantine cuisine in the Andräviertel. In the stylish ambience, you can dine vegetarian and vegan, enjoy a delicious brunch and, above all, enjoy the varied selection of mezze. Served with homemade lemonade, natural wines and beer.
New in town, and a trip to the south of Italy. This is the home of authentic Neapolitan pizza, as good as in Naples. A delicious vacation in the middle of Salzburg, with appetizers, desserts, wines, drinks and chilled music. And of course everything is also available to take away.
It's worth travelling to try the best Asian street food in town! The superlatives flow for this cuisine range, from absolute freshness and creative preparation to intense flavours and interesting creations. Tip: the spring rolls are simply unrivalled.
In Japan, ramen, the hot noodle soup, is eaten at any time of day. You can also do this in the hip ramen bar in Salzburg. At Tan-Tan-Men or Yuzu-Ramen, for example. Very fine starters such as the classic gyoza, but the chicken "karaage" is also good.
Levantine cuisine with its diverse oriental flavours sends its regards. And there is something for everyone: falafel or sandwiches, savoury dishes with meat or perfectly balanced dishes for vegetarians or vegans with vegetables. Everything is possible, everything is very good.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
The concept of my Indigo is one of a wellbeing lifestyle full of energy and joie de vivre. Healthy, colourful and sustainable is everything that has been on offer here for many years. Regulars love the delicious bowls of all kinds and the natural super boosters on top.
Everything here revolves around classic, original smash burgers. And these are made from regional ingredients from the surrounding area, many from the farmer. "Truffle Royale" or "Smokey Bacon"? Or perhaps a hot dog like you'd only get in New York. And fries to go with it.
YaoYao Hu's concept has been a complete success. His street food concept (in front of the actual restaurant) has found many fans. No wonder, everything you order is of the very highest quality, simply pure YaoYao. And the funny serving robot is definitely an eye-catcher.
Single or double, Mexico or mushrooms, hangover or barbecue, chicken or veggie? That's the big question in Rainerstrasse. You are spoilt for choice, everything is also offered as a menu with a drink and fries. Very good quality, fresh ingredients.
In the centre of the old town, the Organic Restaurant is a very special place for green cuisine with organic and, of course, regional ingredients. They cook what's in season, and they do it really well. The variety of beers from Stiegl, Stiegl-Gut Wildshut or Gusswerk also goes well with this.
Das Ludwig verspricht Burger als österreichisches Original. Das Patty-Fleisch überzeugt mit Bio-Qualität, aber auch die vegetarischen Burger-Varianten und die verschiedenen Fries, Coleslaw und Saucen können sich sehen lassen. Dazu: Craftbeer und Cider. Danach: Lemon Cheese Cake.
The mastermind behind the bowls is Jörg Bruch, who cooked at the Ikarus restaurant in Hangar-7 for a long time. You can taste and see this "school". For example, you combine the signature bowls yourself and choose from the beautifully presented ingredients. Interesting dressings.
The mastermind behind the bowls is Jörg Bruch, who cooked at the Ikarus restaurant in Hangar-7 for a long time. You can taste and see this "school". For example, you combine the signature bowls yourself and choose from the beautifully presented ingredients. Interesting dressings.
Healthy fast food? Indigo has been making it possible for a long time. Great vegetarian or vegan delicacies, delicious hot pots, fresh salads and more are the ingredients for a healthy break at any time of day. The bright colours of the bowls made from fresh products alone will whet your appetite.
Lechner's is one of the best of the legendary sausage stands on the Grünmarkt. People meet here to see and be seen. But of course also to eat Frankfurter, Mexican, Debreziner or white sausages with bread rolls or brown bread. Sweet or savoury? It's all in the mustard.
Not a sausage stand, but almost at Grünmarkt. Everything here is - nomen est omen - grilled. The famous Bosna is also available. If you order recruits or generals, you get a currywurst with numerous degrees of spiciness and flavours. Celebrities also enjoy a meal here from time to time.