"Bowls & Salads" Street Food Restaurants in Bavaria
Over the years, Nage & Sauge has served several generations of night owls and scene-goers with its legendary, rich and colorful salads and focaccia. The pasta has also satisfied more than a few hungry bellies—and the drinks are the foundation for long, fun conversations.
Today, açaí bowls are a staple at trendy “superfood” cafés. When the café Daddy Longlegs introduced this trend in 2014, it was still a completely new concept. This popular spot in the university district is now well established—and is still run with passion by founder Mary Weiss.
Colorful superfoods in every shade from blueberry blue to bright green: Lyfe gets creative with berries, yogurt bowls, and sweet pancake tacos. It might not always be seasonal—but it certainly looks impressive, whether during lunch break or as catering.
If you need an extra energy boost during your lunch break, I highly recommend this little shop. The focus is entirely on sugar-free options, protein, nutrients, and vitamin-packed foods. There are virtually no limits to the combinations of “superfoods” from around the world used in their bowls and smoothies.
Fish quality is a top priority for the team at Fishbowl—and you can really taste the difference. The possibilities for combining ingredients in their healthy bowls are endless. The “Green Goddess” with salmon is a classic, and the Orange Tuna is perfect for summer. They also offer vegan options and hot dishes.
The variety of bowls at this restaurant is practically endless. If you don’t want to create your own combination, you can choose from the owners’ suggestions: Habibi Falafel, for example, with dates and pomegranate, or Yummy Salmon with salmon sashimi and avocado. Also available for catering!