Breakfast Cafés in Salzburg
In the historic castle with its beautiful inner courtyard you can enjoy a classic breakfast with the "castle brunch" playing all the tunes, as well as having coconut rice pudding and cornetto with prosciutto and burrata. Illy coffee and Sonnentor teas are also served.
The wonderful coffee is served in the pretty mugs in the desired preparation, from espresso to cold brew, and is expertly baked: Handmade croissants to perfection and all kinds of other sweet temptations complete the creative breakfast selection.
Delicatessen, bistro and stylish design concept store come together in style here - beautiful things and good things simply go together. So if you come for breakfast or a tart for lunch, you'll almost certainly go home with a new home accessory or gourmandise.
The floor creaks, the newspaper crackles in its holder, and coffee and tea steam in the cup. This is how a visit to this legendary café in the heart of the city begins. This is followed by a choice of the legendary egg dish, savoury snacks, or a wide selection of delicious pastries.
As soon as the sun shines, the guest garden on the Salzach is literally stormed, but the typical Sacher ambience with its red damask and marble tables also makes it a great place to sit inside. Pastries, coffee and Viennese cuisine are also delicious as usual.
The creations in the display case bear witness to Romy Höneckl's expertise as a pastry chef, and not just visually: you can taste the loving handiwork in the cakes, tarts, cake pops and other treats served with Hausbrandt coffee. The sweet and savoury brunch options are also impressive.
The display case in the classic coffee house is well-known throughout the city, and not without reason. From traditional pastries to small cakes, which are a visual and flavour highlight, everything is there. And the breakfast menu also draws from the full range.
While you savour the breakfast étagère or one of the succulent little cakes with your fine coffee, it's best to let your gaze wander, as the charming little café also serves as a shop for all kinds of pretty (home) accessories.
Austria meets Latin America here. This cosy traditional restaurant near Mirabell Gardens now focuses on this unusual combination. After the classic breakfast variations this means schnitzel or enchiladas, Kaiserschmarren or arroz con leche[?].
The tiny café can get a bit crowded, because those in the know know that they serve exceptionally fine coffee to drink on the spot or brew at home: organic, fair, sustainable and in a variety of different flavours to suit every taste.
Take a deep breath, relax and replenish the energy reserves used up during shopping - this is not only possible in the mix of café, lounge and bakery thanks to the breakfast variety and cake display case, but also thanks to the fine coffee from Padua and Ayurvedic teas.
The Vonblon family attaches great importance to typical coffee house flair - the desserts come from the in-house patisserie and the snacks from the Viennese kitchen. But they also keep up with the times, offering handmade chocolates as well as Mozartkugeln.
The modern interior, the beautiful guest garden and the friendly service also contribute significantly to the popularity of this cosy café. However, the main focus of the guests is on breakfast and pastries. They are always lovingly and freshly prepared.
In the modern café with its sun terrace and heated lounge, Italian cappuccino and fine Heissenberger teas steam in the Häferl, while the bakery specialises in classic cakes and tarts as well as delicious petits fours - ideal for savouring!
Simply follow the wonderful aroma into the pretty café: The coffee mug steams with goodness made from fair-trade Ethiopian Arabica beans, roasted on site and ready for tasting. Sweets of at least as fine a quality await in the small display case.
Even after the recent takeover the flair, ambience and of course the perfect location remain unchanged. In addition to a small breakfast selection the menu also offers hearty dishes such as kasnocken and veal goulash. The smashed croissants and homemade waffles are not to be missed.
Guests should simply feel at home in the "living room of the region". They are actively supported in this endeavour: Meinl coffee, breakfast classics, pastries from the Leimüller confectionery from Seekirchen and the opportunity to shop for regional products.
