Breakfast Cafés in Salzburg
In this venerable Salzburg address with its beautiful Salzach view guest garden, the Salzstangerl for breakfast tastes just as good as apple strudel and the like, as well as lunch menus from the pub kitchen. The art and culture crowd is also grateful.
In the historic castle with its beautiful inner courtyard you can enjoy a classic breakfast with the "castle brunch" playing all the tunes, as well as having coconut rice pudding and cornetto with prosciutto and burrata. Illy coffee and Sonnentor teas are also served.
The cosy coffee shop with its stylish interior serves brunch all day long, almost exclusively home-made: from Eggs Benedict on home-baked brioche to sweet Syrniki pancakes. The desserts are also great!
The wonderful coffee is served in the pretty mugs in the desired preparation, from espresso to cold brew, and is expertly baked: Handmade croissants to perfection and all kinds of other sweet temptations complete the creative breakfast selection.
The floor creaks, the newspaper crackles in its holder, and coffee and tea steam in the cup. This is how a visit to this legendary café in the heart of the city begins. This is followed by a choice of the legendary egg dish, savoury snacks, or a wide selection of delicious pastries.
As soon as the sun shines, the guest garden on the Salzach is literally stormed, but the typical Sacher ambience with its red damask and marble tables also makes it a great place to sit inside. Pastries, coffee and Viennese cuisine are also delicious as usual.
The creations in the display case bear witness to Romy Höneckl's expertise as a pastry chef, and not just visually: you can taste the loving handiwork in the cakes, tarts, cake pops and other treats served with Hausbrandt coffee. The sweet and savoury brunch options are also impressive.
Tradition and zeitgeist come together in this modern restaurant in a pretty old building: delicious breakfasts and classic pastries with a creative twist, accompanied by espresso and cappuccino as well as refreshing homemade iced lattes.
The display case in the classic coffee house is well-known throughout the city, and not without reason. From traditional pastries to small cakes, which are a visual and flavour highlight, everything is there. And the breakfast menu also draws from the full range.
While you savour the breakfast étagère or one of the succulent little cakes with your fine coffee, it's best to let your gaze wander, as the charming little café also serves as a shop for all kinds of pretty (home) accessories.
Austria meets Latin America here. This cosy traditional restaurant near Mirabell Gardens now focuses on this unusual combination. After the classic breakfast variations this means schnitzel or enchiladas, Kaiserschmarren or arroz con leche[?].
The tiny café can get a bit crowded, because those in the know know that they serve exceptionally fine coffee to drink on the spot or brew at home: organic, fair, sustainable and in a variety of different flavours to suit every taste.
Take a deep breath, relax and replenish the energy reserves used up during shopping - this is not only possible in the mix of café, lounge and bakery thanks to the breakfast variety and cake display case, but also thanks to the fine coffee from Padua and Ayurvedic teas.
The Vonblon family attaches great importance to typical coffee house flair - the desserts come from the in-house patisserie and the snacks from the Viennese kitchen. But they also keep up with the times, offering handmade chocolates as well as Mozartkugeln.
The cosy café serves guests a variety of breakfast options with their coffee in the morning, followed by a small display case with all kinds of sweet delicacies. In summer, homemade ice cream is also refreshing, and savoury treats are also available.
In this tastefully decorated café aesthetics are also a priority on the dishes, and this applies throughout the day. After breakfast there are tarte flambées, burgers, and more, and on weekends hungry guests pounce on the fine all-you-can-eat breakfast buffet.
The modern interior, the beautiful guest garden and the friendly service also contribute significantly to the popularity of this cosy café. However, the main focus of the guests is on breakfast and pastries. They are always lovingly and freshly prepared.
In the modern café with its sun terrace and heated lounge, Italian cappuccino and fine Heissenberger teas steam in the Häferl, while the bakery specialises in classic cakes and tarts as well as delicious petits fours - ideal for savouring!
It's not just the interior that appeals with its modern accents, the breakfast variations are also served in a contemporary and lovingly prepared way: each guest puts together their own components in the desired size according to the modular principle. Beautiful guest garden!
Simply follow the wonderful aroma into the pretty café: The coffee mug steams with goodness made from fair-trade Ethiopian Arabica beans, roasted on site and ready for tasting. Sweets of at least as fine a quality await in the small display case.