"Breakfast" Restaurants in Italy
Il Palagio in the Four Seasons Hotel exudes charm and elegance. Head chef Paolo Lavezzini knows how to conjure up first-class ingredients and a variety of dishes, many with a Tuscan touch. The wine list by Walter Meccia is also worth mentioning.
Antonio Guida's cosmopolitan, varied and sophisticated cuisine fully meets the standards of the Mandarin Oriental in Milan, where the restaurant is located. The gastronomic offering is accompanied by a well thought-out wine list and an excellent selection of mocktails. High-quality service.
Nestled in the luxurious and refined ambience of the St. Regis, "Gio's" offers cuisine that is somewhere between classic Italian and typical Venetian dishes, all reworked in a contemporary style. The wine list is exquisite and well integrated into the menu.
A cuisine inspired by Italian gastronomic traditions. Authentic and simple dishes that surprise, prepared with herbs, fruit and vegetables from the villa's 15th century permaculture garden. Refined atmosphere.
Honest, simple and uncomplicated - the focus here is on the essentials, namely feeling good and enjoying yourself. It's not just the restaurant that is purist, the plates are no-frills too. Risotto, pasta and fine fish and meat dishes are perfectly presented and prepared à la bonne heure.
A modern, refined ambience with a young staff and Mediterranean cuisine with intense flavours prepared with seasonal ingredients. The view from the terrace is absolutely worth it.
The ambience of the restaurant mirrors that of the hotel in which it is located: refined and aristocratic. Rich cuisine with roots in the gastronomic tradition of the Vicenza area. The dishes are prepared with excellent ingredients. Excellent wine selection, attentive and friendly service.
In an elegant and sumptuous restaurant just a stone's throw from the Grand Canal, chef Alberto Fol offers cuisine that celebrates the Italian gastronomic tradition while enhancing that of the lagoon. Tasteful dishes presented in a contemporary style. The wine list matches the menu.
The Gasthofstube delights with a harmonious combination of old Tyrolean recipes, Mediterranean influences and regional ingredients. Head chef Peter Girtler sees himself as a gastronomic cultural mediator. Beautiful medieval vaults and romantically painted windows.
The inn sits elegantly and gracefully on the mountain, surrounded by woods and meadows - the perfect base for a relaxing vacation. Here, the focus is on regional specialties such as sour veal head, Kloatzn with grey cheese or stockfish gröstl. The wine list is also impressive.
From breakfast to dinner, here you can enjoy seasonal and tasty raw and vegan dishes. A raw food restaurant where nature is the chief protagonist. Captivating wine list, also natural.
A hotel in the heart of the Dolomites with a restaurant in a classic, elegant style and with a bright ambience. Traditional alpine cuisine with local ingredients and some national dishes. Simple and local wine list.
Casual fine dining in South Tyrolean means transforming regional, down-to-earth dishes with modern flavours into innovative top dishes. The selection is always seasonal. Fine wines come from the "Fumoir" wine cellar below the restaurant.
Chef Matthias loves intensely flavoured cuisine. He adds fire, depth and temperament to every dish and likes to play with contrasts. Each of the eight rooms is dedicated to one of his favourite spices - very colourful and stylishly designed.
Bright, elegant rooms welcome guests and the glass floor provides a view of the underground cellar. The creative cuisine of this hotel restaurant is based on recipes that go beyond their traditional inspiration. The catch of the day takes centre stage. The wine list features labels from the Karst and Collio as well as top national and international wines.
The small alpine kitchen makes a promise to the region to treat food with respect. With every product, you know where it comes from if it is not produced on the farm or in the garden. Sweet pastries and strudel are always in season.
The exclusive 360° view of the Rome skyline alone makes the restaurant at the Mecenate Palace Hotel worthwhile to visit. Classical Mediterranean cuisine. With an interesting wine list as well.
Classics such as beef tartare, focaccia (in the deluxe version) and bouillabaisse are fixed items on the menu. In the evening, a varied fine dining menu focusing on fine fish and meat dishes awaits. Highlights: Octopus, rib eye and premium wagyu beef.
A cosy, simple restaurant with a minimalistic style. It offers a simple, unpretentious but well-crafted cuisine, where you can try wraps of all kinds. Ideal for a quick, practical and delicious lunch.
An important historical restaurant of great value to the region, restored and modernised by five young people. The menu is based on the traditions and peculiarities of the region. We recommend the beef cheeks braised in Lagrein with vegetable polenta. Young and professional service.