"Breakfast" Restaurants in Italy
Il Palagio in the Four Seasons Hotel exudes charm and elegance. Head chef Paolo Lavezzini knows how to conjure up first-class ingredients and a variety of dishes, many with a Tuscan touch. The wine list by Walter Meccia is also worth mentioning.
A cuisine inspired by Italian gastronomic traditions. Authentic and simple dishes that surprise, prepared with herbs, fruit and vegetables from the villa's 15th century permaculture garden. Refined atmosphere.
Set in the luxurious and refined ambience of the St. Regis, "Gio's" offers a cuisine that is between classic Italian and typical Venetian dishes, reworked in a contemporary style. The wine list is exquisite and well integrated with the menu.
A modern, refined ambience with a young staff and Mediterranean cuisine with intense flavours prepared with seasonal ingredients. The view from the terrace is absolutely worth it.
The ambience of the restaurant reflects that of the hotel where it is located - refined and aristocratic. Rich cuisine with roots in the gastronomic traditions of the area around Vicenza. The dishes are prepared with excellent ingredients. Outstanding wine selection and service.
A restaurant opened in the 1950s, renewed and with a refined ambience. The gourmet cuisine leans on the traditions of the area, carefully selecting seasonal ingredients. At lunchtime, the restaurant transforms into an osteria, simpler but still tasteful. Excellent wine list.
The charming historic building stands for tasteful alpine charm, which extends from the hotel to the restaurant. The menu is small but exquisite: octopus carpaccio, artichokes au gratin or creamy risotto. There is also a large selection of (non-alcoholic) drinks and exciting wines.
The hotel is easily accessible by cable car and you can stay in cozy or luxuriously furnished rooms. French, Spanish and Italian wines are ideal accompaniments to traditional seasonal dishes, and pasta and Schlutzkrapfen are homemade.
Two-Michelin-starred chef Peter Girtler is down-to-earth in the restaurant. "South Tyrol meets Mediterranean" is his line of cuisine, naturally at a very high level. You can choose from classics such as Schlutzkrapfen and hemp gnocchi with display ragout or tuna tranche in sesame crust with crayfish stock.
In a sumptuous yet elegant space, Chef Daniele Turco offers a cuisine that celebrates the Italian gastronomic tradition while enhancing those of the lagoon. Fresh, light and flavourful dishes. The Great Spider of the Sea should be tried.
A mill of great historical importance now houses a hotel and a restaurant with a charming ambience, completely immersed in nature. The menu tells about the area and its traditions with first class products. The risotto with wild herbs is highly recommended.
Who needs the sea when you have such a beautiful bathing pond right on your doorstep? You can enjoy your meal in a former barn, which has been given a modern and homely makeover. The fusion of Mediterranean and Alpine with fresh ingredients is delicious. The wine list mainly features wines from South Tyrol.
From breakfast to dinner, here you can enjoy seasonal and tasty raw and vegan dishes. A raw food restaurant where nature is the chief protagonist. Captivating wine list, also natural.
Slowing down is the order of the day in the atmospheric house made of stone and wood. In addition to Törggelen, the specialty weeks around the Schnalser sheep are also popular. Hearty dishes are served with dumplings or beet gnocchi. You should definitely try the Kaiserschmarren.
The pretty hotel is cozy and very comfortable, with a great view of the rose garden from the small pool and the fine sauna. Two brothers share the kitchen duties - Tobi cooks simple yet unusual and creative dishes, while Florian is responsible for the sweet side of life.
According to the motto "Everything can. Nothing must." you will find a lounge, bar, and restaurant under the roof of the casually designed wellness hotel with an exclusive touch. The best of two worlds - the Alps and the sea - come together. The steaks from the charcoal grill are also attractive, and there is even a one-kilo Wagyu.
A hotel in the heart of the Dolomites with a restaurant in classic, elegant style and bright ambience. Traditional alpine cuisine with local ingredients and some national dishes. Simple and local wine list.
Bright, elegant rooms welcome guests and the glass floor gives a view of the underground cellar. The creative cuisine is based on recipes inspired by tradition with modern touches. The catch of the day is the focus. Beautiful wine list.
The exclusive 360° view of the Rome skyline alone makes the restaurant at the Mecenate Palace Hotel worthwhile to visit. Classical Mediterranean cuisine. With an interesting wine list as well.
Creative cuisine deeply rooted in the tradition of Veneto. Hot and cold antipasti served in succession with meat, fish, vegetables and cheese are a must. The desserts are also a delight. Friendly and competent service.