"Breakfast" Restaurants in Slovenia
Uroš Štefelin opened the restaurant in a former horse stable. He knows how to find ideas for future dishes in traditional dishes. He mainly uses organic ingredients from the region in his dishes, such as the Tepka pear, which he serves with goose liver.
Sabina Repovž combines the tradition of six generations with her creative approach to cooking. Many products come from the restaurant's own organic farm with the highest quality standards. Sabine's husband Gregor curates a high-quality wine list and promotes local winemakers.
Exclusive boutique hotel for adults only that looks back on 130 years of history. In a modern glass extension of the renovated Austro-Hungarian villa with park and pool, chef Jože Godec serves refined, visually appealing cuisine made from local produce.
Martin Blejec is a highly committed chef. From the kitchen come dishes that honour tradition but bring interesting new ideas. Sommelier Damir Dautović can choose from 160 well-chosen wine labels. Everything is garnished with a view of Lake Bled.
Kranjska Gora is a centre of attraction for skiers, but you shouldn't expect the typical cuisine of such places in this restaurant. That's a good thing. Jon Zupan conjures up committed regional cuisine, and it's best to opt for a tasting menu. The extra is the terrace with fantastic mountain views.
In the "Golden Boat", which has been beautifully renovated, the day begins with an extensive breakfast. For chef Erik Florjanc, cooking is a vocation, and he spoils the palate with great respect for organic produce and plenty of imagination. Good selection of wine and beer.
A stylish boutique hotel in a charming side street. The skilful mix of classic and modern is noticeably different from the usual offerings on the banks of the Ljubljanica. A fine example is the sea bass fillet with baby spinach, quinoa, coconut and lemongrass.
The Gale family's restaurant has been in operation since 1922, but has now moved from the cellar to the garden, the bistro and the roof terrace. And everything sparkles and shines anew. The fish cuisine also skilfully combines tradition and contemporary lightness.