"Brunch" Restaurants in Vienna
"Brasserie deluxe" is the motto of the hotel restaurant in the former cashier's hall of the Länderbank. There is onion soup and pâté en croûte, but also "Styrian" tuna tataki or hamachi ceviche.
Stylish accents in a splendid ambience determine the look, the cuisine tends towards the Mediterranean (fine pasta and risottos!), but can also be Austrian with Styrian chicken or Topfenschmarrn.
The Demel repertoire, steak, burgers and schnitzel are available all day. For lunch and dinner, pasta, grilled dishes and a few DO & CO classics from the Haas-Haus. Great breakfast.
Elegant restaurant where gourmet cuisine and design speak the same language. "Modern Art for All Senses" means here: Art in the room, art on the plate - an experience that makes a lasting impression.
The Bistrot in the small gourmet mile of the Ferstel Passage is one of the few restaurants in Vienna where there is almost never a table free. The recipe: French classics, fine wines and a great selection of cheeses.
Viennese and international cuisine. The terrace offers a magnificent view over the water and the two "dancing skyscrapers" opposite. Sparkling water matches the maritime flair. Party feeling in the evening.
The TIAN philosophy is a casual mix of gourmet bistro and street food. Vegetarian-vegan is the basic principle. The "Sharing Chef's Garden" menu showcases the full diversity of green cuisine.
Gourmet bakery, luxury bistro, dinner hotspot and bar experience: Ströck has established itself as a culinary all-rounder. For every occasion, every hunger, every time slot and every lifestyle. Also to go!
NENI goes rooftop. Top, or rather high-end, dishes such as fettuccine all'Astice, aka grilled lobster tail, and meaty dishes from the lava stone grill. "Side menu" with mezze and co. Cool drinks!
The newly designed restaurant on the 57th floor of the Meliá Hotel (the view is stunning!) is run from afar by Basque chef Iñigo Urrechu. Some of the dishes have a Spanish feel to them.
It has almost become an institution of good Georgian-Mediterranean flavors. There are delicious khinkali dumplings, creamy lamb stew with dates or shkmeruli chicken in garlic sauce.
A restaurant that captures the spirit of the 7th district: urban, eclectic, cosmopolitan. The menu reflects exactly that - a colorful mix with a strong veggie focus. Modern neighborhood feeling included.
A popular meeting place for nobility and bourgeoisie in the 19th century, today tourists and tradition-conscious Viennese meet in the imperial ambience for coffee, cake and Austrian cuisine.