"Brunch" Restaurants in Vienna
There are plenty of gastronomic delights on offer at these beautiful premises: hand-cut tartare, steaks grilled on the lava stone, perfectly fresh seafood and desserts from the in-house patisserie.
In the basement of the beautiful old stock exchange, you can feast your way through the day. For dinner, the changing menu focuses on Mediterranean dishes made from market-fresh ingredients. Leo Doppler's risotto is not the only thing that impresses.
It doesn't necessarily have to be French in Karin Payer's bright restaurant. She insists on light and delicious - from breakfast to the lemon risotto to the lavender chicken. Très raffiné!
Upscale cuisine in a design hotel. In terms of cuisine style, the focus is on modern interpretations of Austrian cuisine as well as international creations. Remarkable: large selection of Champagnes.
The location is simply sensational with a wonderful terrace overlooking the opera. It's not just tourists who enjoy this, as the kitchen reliably serves typical DO & CO dishes.
The scene likes to meet at Motto - whether for a coffee on the terrace or an after-work drink. The whole thing is rounded off with modern dishes (all day long) and, of course, that riverside feeling.
Cult baker Joseph sets trends. For a long time now, the range has gone beyond the excellent baked goods. Modern dishes are served in the bistro, rounded off with fine patisserie with a glamour factor.
The after-work version of the bakery expands the gastronomic offering in the evening hours. Regional Viennese produce, including herbs from the company's own garden, are preferred.
The branch of the best vegetarian restaurant also offers excellent meat-free cooking. Paul Ivić sets the tone, at the "Sharing Chef's Garden" you can feast on everything from radicchio to chestnuts.
In the evening, Anton Rusnak presents sophisticated cuisine in several courses. During the day, Mrs. Irina conjures smiles on guests' faces in the "Ice World" with original gelato from Bologna. Tip: Sunday brunch!.
As a fixed star in the Viennese gastronomic firmament - also thanks to its nice sidewalk café and fine breakfast - it is popular, but the highlight is the wonderful Georgian cuisine: the Kwerebi and Khinkali dumplings are a must!
Typical NENI cuisine with oriental spices, stews and a variety of vegetables, either in the stylish restaurant or on the truly spectacular terrace with a view of the Prater and Vienna. There are good drinks too!
Max Kischnick and Pascal Hatheier are gastronomic artists at the highest level - in the truest sense of the word, as they conjure up their masterpieces in Austria's tallest building. First-class multi-course menus!
The beautiful building in the middle of the beautiful Prater greenery is a magnificent sight both inside and out. The Austrian cuisine classics and fine pastries go perfectly with it.
Well-known and popular restaurant in an extremely beautiful location. The pub garden alone is a dream, which is why many people stay here a little longer. Great burger and sandwich creations.