"%focuses%" Street Food Restaurants in Stuttgart
Everything you always wanted to know about kimchi but never dared to ask! Here you quickly learn that Korean cuisine doesn't just consist of home-fermented cabbage. Deep-fried chicken and marinated tofu will transport you to Seoul in no time. Sauces to go!.
The name of the Bad Cannstatt snack bar indicates the direction. The food is healthy, fresh and varied, the ambience is bright and the menu is cool. If you're not in the mood for a bowl, order a wrap and put together your own filling. You simply have to try Çiğ Köfte.
Halal and homemade are the mottos of the establishment, which not only packs burgers, but also kumrus, which are still rare in Stuttgart. The grilled sandwich, topped with sausage and other delicacies, owes its name (kumru means turtle or Turkish pigeon) to its appearance.
Izakaya means pub, ramen means noodle soup. When you add in the fact that the founders, Yannik Honold and Makoto Watanabe, have a wealth of knowledge about Far Eastern food culture, the whole thing becomes complete. In addition to ramen, there are also Japanese pancakes, deep-fried chicken and Japanese-inspired drinks.
Genet, Daniel and Ruth take visitors to the Red Sea. Eritrean culture is not only vivid in the decorations and fabrics, but also on the plates. Have you ever heard of East African flavoured butter with lamb? Plantains are always available, crocodile on pre-order.
No ramen, no life! That's what many people say after savouring this soupy classic of Japanese cuisine. At this snack bar in Stuttgart city centre, you have to choose the main dish (with miso, with sesame paste, vegan or with meat), but you should also think about toppings and sides.
A pioneer in the smashed burger sector. In addition to the branch at Neckartor, there is a second location in Stuttgart. Purists order the hamburger with fries here, while explorers are more likely to opt for the Camembert Royal. The buns are baked fresh daily.
If you want to get from the south of Stuttgart to the city centre, you like to take Olgastrasse. Especially as the food here is healthy and sustainable. Salads are very popular, and seasonal vegetables are often used for the popular lunch dishes. Vegans and vegetarians get their money's worth.
Things are interactive at the Italian restaurant in the Rotebühlpassage. Guests first have to decide between pizza and pasta and then choose the ingredients. Artichokes or onions, mozzarella and salsiccia? Those with a sweet tooth can add a Nutella pizza.
For some Stuttgart locals, the best pizza in town is served nowhere else but here. Chef Nico Zingariello relies on classic ingredients - from fior di latte to SAVOURY salami and tuna - and knows that the dark bubbles on the pizza crust are a sign of quality.
Interactive gastro concept with a soft spot for malatang. The Chinese one-pot dish originates from Szechuan cuisine and can be varied. Guests choose the ingredients themselves, weigh them, decide on the soup base and any extras. Served with homemade lemonade or milk tea.
Buddies Daniel Hagos Melake and Lukas Krastel naturally put burgers centre stage, as the name suggests. But the fries are also a reason to travel to the east of Stuttgart, and the baguettes with steak or falafel are a crispy alternative.
Sushi to take away or eat in, but beware: reservations are not possible! The selection of nigiri, maki and rolls is huge, and the use of fine nishiki rice is standard. If you want to savour the Japanese way of life even more, order sake in a clay pot.
Owner Bernd Kreis is not only the best-known wine merchant in Stuttgart, but also someone who is never satisfied with arbitrariness. Champagne or Württemberger red wine? Tough choice! Goes well with ceviche or croquettes with chilli chicken from Peruvian cuisine.
At Zaya Jerjis in the east of Stuttgart, you can take a quick approach and simply order a falafel sandwich. But if you want to immerse yourself in the finer points of Arabic cuisine, take your time and have specialities such as mansaf or freekeh explained to you after your starter plate.
This Japanese snack bar in Feuerbach likes to add something unusual to its standard menu - such as garlic ramen. There is no shortage of add-ons, from ginger to chicken teriyaki. Various rice bowls and the yuzu lemonade served here also have fans.
You don't have to be a club member here, and you can also do without soya sauce. The vegan-oriented restaurant serves Vietnamese-inspired dishes such as the "Big Crunchy Role" with plant-based salmon or the rice noodle dish "Bun Tron". For dessert: sesame balls!
An unusual name for a restaurant! But don't worry: Schulstraße, which was once one of the first pedestrianised streets in Germany, not only serves energising but also creative food. Variety reigns, from vegan burgers to spinach quiche and waffles.
Even die-hard eaters will experience a flavourful wonder here. Classics such as spaetzle with lentils or snacks such as tomatoes with vegan mozzarella are just as tempting as breakfast. In the evening, things get even more ambitious with the "Dinner Experience".
Japanese cuisine in a classic or modernised style. Purists enjoy nigiri sushi and ask for a glass of sake, while others order "Beef in Reef" (beef tips with rice noodle soup). Japanese-style affogato and Nippon whisky to finish.