Café Guide: The top 10 cafés in Vorarlberg
Supplied by our own coffee roastery and coffee shop around the corner, you can concentrate fully on the great gastronomic offerings: Avo toast, pancakes, shakshuka, tapas from lentil curry to croquetas and sushi combos right on the market square - wow!
Feel-good place from early to late: spectacular selection of roasts, cold brew and nitro coffee, delicious sandwiches (roast beef, grilled vegetables), homemade hip sins (chocolate caramel cheesecake, best banana bread), regular events and parties - terrific!
With what is probably Vorarlberg's most spectacular breakfast and cake offer, coffee enjoyment is not neglected. This is guaranteed by the roasts from Trevo and Kaffeewerk, along with a highly trained team. Focaccia, quiche and stew make for a deliciously healthy lunch.
Even under the new management, it is the perfect place to stop for the most important "meal" of the day, the after-work drink. The breakfast variations, Wälder brunch and coffee specialities are also great - from plaited bread and bagels to homemade Riebel.
It is always a little luxury to go to the roasting master Andrea Trevisan for a coffee. Especially as there are regular new creations alongside the established varieties, as well as spectacular co-fermented experiments (coconut!). Tea and cake are also available - marvellous!
A timelessly casual factory site as the setting for one of the best bakeries in the country. The sourdough and dessert variations are a must-try, and the tray-baked pizza and Sinhalese lunch specials are also great. Served with Trevo coffee - simply great!
Between the university of applied sciences and agency offices, the coffee shop of the Vorarlberg roastery Amann is just the right place to retreat to before and after work. Especially as there are not only hot pick-me-ups, but also wines, cocktails, drinks and "sweet stimulants".
New opening of the year. South Africans Morné Castelyn and Aina Kleveckaite bring a breath of fresh air with their urban concept (speciality coffee from Trevo, bowls, all-day lunch, etc.). Tops are bread, buns, focaccia, cakes, pastries - all homemade!
The best coffee in town - established blends, fruity single origins and special editions! From espresso to flat white and V60 to nitro cold brew, you can taste your way through the range in the cosy roastery thanks to the coffee shop and top baristas.
It's marvellous how the range of cakes in the urban café is constantly being expanded (try the almond and chocolate cake!) - the breakfast and lunch menu is fantastic anyway and very popular. All Trevo and Kaffeewerk varieties are also available by the glass.
Master confectioner Amelie Bröll presents no less spectacular creations in the elegant coffee parlour. In the historic jewel where Bröll's great-grandparents once lived, cakes and pastries dominate the scene - the cookie box is to die for!
At Eva and Paul Piringer, retro charm meets sweet temptations. Individual themed cakes, homemade ice cream, a hearty royal breakfast, deluxe chocolates, a play and outdoor area for children - a loving family place full of humour and warmth.
With the takeover of the Bar10Zimmer restaurant, the sensational Copain range is finally also available in Dornbirn. In addition to the best croissants, pastries and sandwiches far and wide, there is also plenty of coffee and wine to enjoy - including fine snack platters.
A holiday feeling, a love of baking and an awareness of quality. With this mixture, the two Frenchmen Gilian Bittoun and Thomas Pedron and their team spoil connoisseurs of all kinds. Croissants, tartelettes, sourdough bread, sandwiches, fine coffee - everything is just right here.
Built in 1904 as a gymnasium, today it is a place to train your taste buds. The stylish blend of café, bar and event location (exposed beams, open fireplace, retro interior) is sensationally filled with long breakfasts, pizza pop-ups, drinks and a great atmosphere.
From home-made soul food to the marvellous garden, Daniela Eiterer has created a magical place to feel good. Cakes, breakfast variations, lunch from soup to curry, snacks from salad to cream cheese or the unpackaged station - perfect!
Casual, modern, and with damn good coffee. Top barista Samuel Rehm has created the perfect place to enjoy the wide range of varieties from the Echo roastery in Hard. Served with homemade pastries and kahuna cookies, it is a dream!
A cappuccino on the spot, a blend to take home, a glass of wine, or tips for your own machine? As discerning coffee fans Carmen and Elmar Bitschnau opened their own roastery in 2004 and have been spoiling visitors and catering establishments ever since.
Claudio Errico started out with a charming coffee mobile, now he and his team spoil half the city centre. And not just with Colombian coffee specialities: Champagne, wine, tarte flambée, Kaiserschmarren, brandies and raclette bread also go down well!.
You don't have to be called Charlie to experience the sweet world of the country's most famous chocolatier. In addition to chocolate fondue, and chocolate pancakes, there are also savoury delicacies from quiche to fried chicken at breakfast (including English breakfast) and lunch.